Department of Food Technology

Department of Food Technology

Degree Program

Program Recognition

Career Opportunities

Degree Program

Bachelor of Science in Food Technology (4 years)

This four-year program equips students with necessary competencies in the scientific handling and processing of foods, both in commercial and small-scale industries. The holistic formation of students includes the development of proper work and research ethics.

Program Recognition

Level IV Accreditation

Career Opportunities

  • Entrepreneur
  • Food application specialist
  • Food consultant
  • Food sales representative
  • Food quality assurance personnel
  • Food technology consultant / researcher
  • Product development specialist
  • Sensory specialist

Vision & Mission

Updates

Licensure Exam Performance

Vision & Mission

Updates

Licensure Exam Performance

2023-August

70 passers

Rank #10: Natalie Mae K. Caumban, PFT (84.50%)

Administrators and Faculty Members

Administrators and Faculty Members

Prof. Elizabeth H. Arenas,  LPT, PFT, PhD

Doctor of Philosophy, major in Biological Sciences

Assoc. Prof. Grace F. Azares, RCh, MSc

Master of Science in Chemistry

Ms. Joanna Mari L. Freo, MSc

Master of Science in Food Science

Mr. Feliz Louie D. Salazar, MSc

Master of Science in Food Science

Ms. Diane Jane A. Sunico, PFT, MSc

Master of Science major in Applied Nutrition

Mr. Jairus Kent S. Vital, MTM

Master of Technology Management