A UST research team, led by UST Graduate School Secretary...
Read MoreDepartment of Food Technology
Department of Food Technology
Degree Program
Program Recognition
Career Opportunities
Degree Program
Bachelor of Science in Food Technology (4 years)
This four-year program equips students with necessary competencies in the scientific handling and processing of foods, both in commercial and small-scale industries. The holistic formation of students includes the development of proper work and research ethics.
Program Recognition
Level IV Accreditation
Career Opportunities
- Entrepreneur
- Food application specialist
- Food consultant
- Food sales representative
- Food quality assurance personnel
- Food technology consultant / researcher
- Product development specialist
- Sensory specialist
Vision & Mission
Updates
Vision & Mission
Updates
FoodTech, Nutrition departments organize webinar on fiber as functional component of gut health
On June 26, 2021 (Saturday), the Department of Food Technology...
Read MoreAdministrators and Faculty Members
Ms. Kim Anne S. Agcaoili, MS
Master of Science in Food Science
Mr. Froilan T. Ayaquil, MS
Master of Science in Food Science
Ms. Joanna Mari L. Freo, MS
Master of Science in Food Science
Ms. Ma. Michelle L. Lopez,MS
Master of Science in Food Science, Technology, and Business
Mr. Feliz Louie D. Salazar, MS
Master of Science in Food Science