DEL CASTILLO, Essence Jeanne L.

DEL CASTILLO, Essence Jeanne L.

Mrs. Essence Jeanne Logan-del Castillo is a professional teacher and food industry consultant. She holds a degree in MS Food Science from the University of Santo Tomas. She is currently working as a college instructor handling courses in Food Science and Technology such as Food Processing, Food Safety, Food Microbiology, Sensory Evaluation, Food Packaging and Food Chemistry. She also facilitates seminars about the said courses and conducts food safety audits in small to large-scale industries.


Ms. Essence Jeanne L. del Castillo, MSFT

Department of Food Technology

Academic Qualifications


  • Master of Science in Food Science, University of Santo Tomas – Manila, Philippines, 2014
  • Bachelor of Science in Food Technology, University of Santo Tomas – Manila, Philippines, 2011

Courses Handled

Professional Activities

Courses Handled / Professional Activities​

Undergraduate Level

  • Food Chemistry 1 and 2
  • Food Laws
  • Food Packaging and Labeling
  • Food Processing 1 and 2
  • Food Quality Assurance
  • Introduction to Food Technology
  • Introduction to Research and Thesis
  • Microbiology and Parasitology
  • Practicum Training in Food Industry
  • Research and Thesis Writing
  • Seminar on Foods
  • Sensory Evaluation
  • Chair, University of Santo Tomas Department of Food Technology (2019-present)
  • Member, Philippine Association of Food Technologists, Inc. (2011-present)

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