FREO, Joanna Mari L.

FREO, Joanna Mari L.

Ms. Joanna Mari Freo obtained her bachelor’s degree in biochemistry from the University of Santo Tomas Faculty of Pharmacy and a master’s in food science from the same university. Before holding a full-time position as an instructor, she held positions in different private and government institutions, where she served as a biochemist and food technologist, working on developing and improving various food products. 

As an educator, she teaches at the Department of Food Technology, handling several professional courses such as Food Microbiology, Food Preparation and Processing, Food Chemistry, and Bakery Science, among others. She is also the e-Learning Specialist of the College of Education and a Level 1 Google Certified Educator.

Updates

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CPA educators undergo outcomes-based education retooling with UST experts

Metro Manila-based certified public accountants in education participated in an…

College of Education attends Southeast Asia Summit

College of Education attends Southeast Asia Summit

The UST College of Education participated in the Southeast Asia…

UST, College of Education ink MOA on teacher training with RCBNES

UST, College of Education ink MOA on teacher training with RCBNES

The University of Santo Tomas (UST) entered into an agreement…

Academic Qualifications

Research Highlights

Research Interests

Academic Qualifications

  • Master of Science in Food Science, University of Santo Tomas, Manila, 2017
  • Bachelor of Science in Biochemistry, University of Santo Tomas, Manila, 2010

Research Highlights

  

Research Interests

  • Product Development
  • Food Analysis
  • Food Microbiology
  • Biochemistry
  • Functional Foods

Courses Handled

Major Recognitions

Professional Activities

Courses Handled

  • FT741: General Microbiology
  • FT742: Introduction to Food Technology
  • FT744: Postharvest Handling and Technology
  • FT745: Food Microbiology
  • FT7447: Fundamentals of Food Preparation
  • FT748: Food Chemistry
  • FT7414: Food Processing
  • ELE-BST: Bakery Science and Technology

Major Recognitions

  

Professional Activities

  • e-Learning Specialist, College of Education and Education High School (2020-2021; 2022-present)
  • Member, The Natural Products Society of the Philippines (2022-present)

Selected Publications

Selected Publications