Bachelor of Science in Food Technology alumna Natalie Mae K. Caumban, PFT secured the 10th place in the first-ever Food Technologists Licensure Exams after notching an 84.50% rating. The examinations, administered for the first time by the Professional Regulation Commission, saw a total of 1,133 examinees, 453 of whom passed (39.99% national passing rate).
The University’s College of Education produced 70 new food technologists.
Results from PRC can be found here.
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