The University of Santo Tomas produced 69 Thomasian professionals in the August 2024 Licensure Examinations for Food Technologists
As part of the requirements in the FT 7432: Undergraduate Seminar, a local webinar was organized by the
As part of the requirements in the FT 7432: Undergraduate Seminar, the 4th year Food Technology (4F1) students
The Department of Food Technology and the Department of Nutrition and Dietetics, with the assistance of 4F1 and
When the coronavirus disease 2019 (COVID-19) was declared a pandemic by the World Health Organization (WHO) on March
Last AY 2022-2023, the Food Technology undergraduate research was conducted as part of the Service-Learning Project (SLP) for
Bachelor of Science in Food Technology alumna Natalie Mae K. Caumban, PFT secured the 10th place in the
The College of Education celebrated its 97th Founding Anniversary Week from April 17 to 21 with activities that
On June 26, 2021 (Saturday), the Department of Food Technology and Department of Nutrition and Dietetics of the
The Department of Food Technology partnered with the Philippine Association of Food Technologists – Epsilon Chapter, in celebration
The Department of Food Technology and the Philippine Association of Food Technologists – Epsilon Chapter held the webinar
The University of Santo Tomas paid tribute to forty-five (45) faculty retirees on May 8, 2019, in a
With the theme “Gurong May Dignidad, Turong May Kalidad” (A Teacher with Dignity, Teaching with Quality), the 18th
The University of Santo Tomas is one of the leading private research universities in the Philippines and is consistently ranked among the top 1000 universities in the whole world. With academic degrees and research thrusts in the natural, health, applied, social, and sacred sciences, as well as business and management, the University continuously strives to make a positive impact on the society.
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