UST research team reduces food waste, develop vegan sausage from soy byproducts

FoodTech, Nutrition departments organize webinar on fiber as functional component of gut health

On June 26, 2021 (Saturday), the Department of Food Technology and Department of Nutrition and Dietetics…

FoodTech dept holds webinar on safety of eating out during pandemic

The Department of Food Technology partnered with the Philippine Association of Food Technologists – Epsilon Chapter,…

FoodTech dept holds career webinar

The Department of Food Technology and the Philippine Association of Food Technologists – Epsilon Chapter held…

UST honors 45 faculty retirees for 2019

The University of Santo Tomas paid tribute to forty-five (45) faculty retirees on May 8, 2019,…

UST honors faculty members at 18th Dangal ng UST Awards

With the theme “Gurong May Dignidad, Turong May Kalidad” (A Teacher with Dignity, Teaching with Quality),…