Category: Department of Food Technology
FoodTech, Nutrition departments organize webinar on fiber as functional component of gut health
On June 26, 2021 (Saturday), the Department of Food Technology and Department of Nutrition and Dietetics…
FoodTech dept holds webinar on safety of eating out during pandemic
The Department of Food Technology partnered with the Philippine Association of Food Technologists – Epsilon Chapter,…
FoodTech dept holds career webinar
The Department of Food Technology and the Philippine Association of Food Technologists – Epsilon Chapter held…
UST honors 45 faculty retirees for 2019
The University of Santo Tomas paid tribute to forty-five (45) faculty retirees on May 8, 2019,…