
Printing Your Next Meal: The Art and Science of 3D Printing in Food Applications
As part of the requirements in the FT 7432: Undergraduate Seminar, a local webinar was organized by the
As part of the requirements in the FT 7432: Undergraduate Seminar, a local webinar was organized by the
As part of the requirements in the FT 7432: Undergraduate Seminar, the 4th year Food Technology (4F1) students
The Department of Food Technology and the Department of Nutrition and Dietetics, with the assistance of 4F1 and
When the coronavirus disease 2019 (COVID-19) was declared a pandemic by the World Health Organization (WHO) on March
Last AY 2022-2023, the Food Technology undergraduate research was conducted as part of the Service-Learning Project (SLP) for
Metro Manila-based certified public accountants in education participated in an intensive two-day training on Outcomes-Based Education in UST,
Bachelor of Science in Food Technology alumna Natalie Mae K. Caumban, PFT secured the 10th place in the
Faculty members and students from the Departmento ng Filipino, College of Education, presented papers on language, education, and
The College of Education has reaffirmed its commitment to its partner communities by bringing elders and teachers of
The College of Education celebrated its 97th Founding Anniversary Week from April 17 to 21 with activities that
The University of Santo Tomas secured top ranks in the March 2023 Licensure Examination for Professional Teachers (LEPT)
The University of Santo Tomas (UST) entered into an agreement with the Roman Catholic Bishop of Novaliches Educational
Professor Camilla D.J. Vizconde, PhD, Assoc. Prof. Andres Julio V. Santiago, Jr., PhD, and Asst. Prof. Philippe Jose
Academic staff from the Filipino Department of the UST College of Education discussed key issues on native languages
Asst. Prof. Alvin Ringgo C. Reyes, former chair of the Secondary Education Department, College of Education, took the
Four senior Bachelor of Secondary Education, major in English students of the College of Education’s Department of Secondary
With 92 passers, the University of Santo Tomas produced the highest number of new nutritionist-dietitians in the October