Undergraduate research underpin food security, safety and processing concerns in the coconut industry, presented during the 8th Lourdes Custodio research…
Last AY 2022-2023, the Food Technology undergraduate research was conducted…
Jairus Kent S. Vital is an Academic Staff of the Department of Food Technology – College of Education, where he teaches professional courses for the BS Food Technology program. He holds a Master’s degree in Technology Management from the University of the Philippines Diliman and focused his research interest on the technological analysis and foresight of emerging technologies in the food industry. He is currently working as an R&D professional with solid experience in food product development from conceptualization, prototyping, commercialization, and material mapping of new and improved food products.
Last AY 2022-2023, the Food Technology undergraduate research was conducted…