Undergraduate research underpin food security, safety and processing concerns in the coconut industry, presented during the 8th Lourdes Custodio research…
Last AY 2022-2023, the Food Technology undergraduate research was conducted…
Cecilia “Ces” P. Abris graduated with a Bachelor of Science in Industrial Engineering from the University of Santo Tomas in 2003. She recipient of the San Martin de Porres Scholarship Program from the university throughout her entire engineering study. For her post-graduate studies, she finished a Master of Business Administration degree With Distinction from Jose Rizal University in 2012. She has 19 years of working experience in Supply Chain Management spanning across planning, production operations, customer service and logistics and in different industries such as manufacturing, healthcare and distribution. She is currently working in the confectionery industry collaborating with teams across the Asia Pacific.
Last AY 2022-2023, the Food Technology undergraduate research was conducted…
Degrees