Skip to content
  • Saturday, February 4, 2023

Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors
  • Home
  • The University
  • Academics
  • Research
  • Community Development
  • Campus Life
  • Faith
  • Linkages
  • Services
  • Contacts
  • UST’s COVID-19 Response
  • UST and the Sustainable Development Goals

Category: SDG 12 – Responsible Consumption and Production

UST Engineer Bautista showcases DOST-funded service robot to aid rice farmers

UST research team reduces food waste, develop vegan sausage from soy byproducts

Lontoc of Grad Sch discusses collaborative efforts to help farmers of Nueva Ecija at English Dept. webinar

RCSSED sustainability advocates present findings on Marine Plastic Pollution to local, international stakeholders

The interdisciplinary research team of the Research Center for Social Sciences and Education (RCSSED) composed by…

UST researchers develop wound-healing hydrogels from sustainable marine-food wastes

Shifting from waste reduction to waste utilization, the University of Santo Tomas College of Science faculty members and researchers Asst.…

Confab in UST on innovation for environment promote rice production, environmental issues

Various research studies particularly on rice and rice production and ecological sustainable management were the primary…

Watch Now – UST HYMN (2020 Version)

https://youtu.be/w3bQ4mHciqE

Recent News

Academics Bachelor of Science in Architecture College of Architecture University Wide News

Two Arki alumni claim top ranks in January 2023 Arch’t boards, Ko is #1

February 2, 2023
Hans Malgapu
Campus Life Faith Linkages Order of Preachers / Dominican Institutions University Wide News

Catholic Church grants Plenary Indulgence on the occasion of Aquinas jubilees

January 30, 2023
Philippe Hernandez
Copyright © 2023
Privacy Policy
Theme by: Theme Horse
Proudly Powered by: WordPress