Category: SDG 12 – Responsible Consumption and Production

UST Engineer Bautista showcases DOST-funded service robot to aid rice farmers

UST research team reduces food waste, develop vegan sausage from soy byproducts

Lontoc of Grad Sch discusses collaborative efforts to help farmers of Nueva Ecija at English Dept. webinar

RCSSED sustainability advocates present findings on Marine Plastic Pollution to local, international stakeholders

The interdisciplinary research team of the Research Center for Social Sciences and Education (RCSSED) composed by…

UST researchers develop wound-healing hydrogels from sustainable marine-food wastes

Shifting from waste reduction to waste utilization, the University of Santo Tomas College of Science faculty members and researchers Asst.…

Confab in UST on innovation for environment promote rice production, environmental issues

Various research studies particularly on rice and rice production and ecological sustainable management were the primary…