Bachelor of Science in Nutrition and Dietetics

Bachelor of Science in Nutrition and Dietetics (4 years)

Offered by the College of Education – Department of Nutrition and Dietetics

Description

Bachelor of Science in Nutrition and Dietetics (BSND) is a four-year program that develops students to be globally competitive professionals, with relevant competencies in three areas of nutrition: hospital, community, and food service, integrating academic and clinical knowledge and skills through excellence in teaching and the development of proper values and attitudes, in the exercise of the profession to answer the changing needs of the society. The program is also a good preparation for medicine, because of the inclusions of clinical nutrition and hospital practicum.

Identity

Becoming Part of the Program

Identity

Thomasian Graduate Attributes

The University of Santo Tomas, in pursuit of truth, guided by reason and illumined by faith, dedicates herself to the generation, advancement, and transmission of knowledge to form competent and compassionate professionals committed to the service of the Church, the nation, and the global community.

I am a Thomasian. I carry the SEAL of Thomasian education. I am a Servant leader, an Effective communicator and collaborator, an Analytical and creative thinker, and a Lifelong learner. With Christ at the center of my formation as a Thomasian, I am expected to demonstrate the following Thomasian Graduate Attributes (ThoGAs):

SERVANT LEADER

Show leadership abilities to promote advocacies for life, freedom, justice, and solidarity in the service of the family, the local and global communities, the Church, and the environment.
Implement relevant projects and activities that speak of Christian compassion to the poor and the marginalized in order to raise their quality of life.
Show respect for the human person, regardless of race, religion, age, and gender.

EFFECTIVE COMMUNICATOR AND COLLABORATOR

Express oneself clearly, correctly, and confidently in various environments, contexts, and technologies of human interaction.
Work productively with individuals or groups from diverse cultures and demographics.
Show profound respect for individual differences and/or uniqueness as members of God’s creation.

ANALYTICAL AND CREATIVE THINKER

Show judiciousness and resourcefulness in making personal and professional decisions.
Engage in research undertakings that respond to societal issues.
Express personal and professional insights through an ethical and evidence-based approach.

LIFELONG LEARNER

Engage in reflective practice to ensure disciplinal excellence and professional development.
Exhibit preparedness and interest for continuous upgrading of competencies required by the profession or area of specialization.
Manifest fidelity to the teachings of Christ, mediated by the Catholic Church, in the continuous deepening of faith and spirituality in dealing with new life situations and challenges.

Program Intended Learning Outcomes

Promote the role of nutrition and dietetics in human well-being, in relation to the needs, resources, and potentials of individuals, groups, and families
Practice comprehensive nutritional care for the total wellness of individuals, in a multidisciplinary and multi-cultural setting
Integrate nutrition concerns with local and national development efforts
Manage nutrition programs for individuals, groups, and institutions
Manage a food service unit in hospital or other settings
Implement an economically viable activity pertaining to nutrition and related topics
Design and/or conduct a scientific study on food, nutrition, and related topics
Uphold ethical standards of the profession
Engage in lifelong learning activities
Advocate sound nutrition practices to foster healthy community
Demonstrate compassionate and committed service in response to the needs of the community, as characterized by the teachings of St. Thomas Aquinas

Becoming Part of the Program

Application

Application Period: July to December of each year

Application Website

Release of Results: January 28 of the following year

Fees

Go to THIS PAGE and look for the “College of Education” tab for the tuition fees.

Career Opportunities

Registered Nutritionist-Dietitian in Clinical Settings or Hospitals
Sports Nutritionist designing nutrition program for International and National Athletes, and Professional Players
Nutritionist-Dietitian in Foodservice establishments like in Hotels, Restaurants, Airlines, Cruise Ship.
Research Nutritionist-Dietitian in Research Laboratories, Manufacturing Firms, Testing Kitchens, and Government Research Institutes
Academe Nutritionist-Dietitian mentoring and training future nutritionist-dietitians
Entrepreneurial Nutritionist-Dietitian owning Foodservice Establishment or running own Nutrition and Wellness Clinic
Medical Doctor (Nutrition is a good preparatory to medicine)

Student Experience and Support

The University of Santo Tomas provides student services that cater to academic, spiritual, and wellness concerns of students. These support units are found in the different parts of the campus and can be accessed by Thomasians. When the University shifted to distance learning, the services also transitioned to online services to continue addressing the needs of Thomasians.

Program Curriculum (New)

Effectivity: A.Y. 2021-2022

This curriculum may have some changes upon the availability of new guidelines.

Program Schedule

Year	First Term (August – December)	Second Term (January – May)	Special Term (June – July)
1	/	/	none
2	/	/	none
3	/	/	/
4	/	/	none

First Year - 2 Terms

First Term

Abbreviation	Description	Lec. Hrs.	Lab. Hrs.	Units	Pre-Requisites	Co-Requisites
CONTEM_W	The Contemporary World	3	0	3
EDUC 707	Anatomy and Physiology	3	0	3
EDUC 708	Anatomy and Physiology (Laboratory)	0	2	2
ND 731	Nutritional Biochemistry	3	0	3
ND 732	Nutritional Biochemistry (Laboratory)	0	2	2
ND 733	Basic Foods 1	2	0	2
ND 733L	Basic Foods 1 (Laboratory)	0	2	2
NSTP 1	National Service Training Program	0	3	3
PATH-FIT	Physical Activities Towards Health and Fitness in Dance	2	0	2
PURPCOM	Purposive Communication	3	0	3
THY 1	Christian Vision of the Human Person	3	0	3
TOTAL		19	9	28


Second Term

Abbreviation	Description	Lec. Hrs.	Lab. Hrs.	Units	Pre-Requisites	Co-Requisites
LOGIC	Logic	3	0	3
MATH_MW	Mathematics in the Modern World	3	0	3
ND 734	Microbiology-Parasitology	2	0	2	EDUC 707, EDUC 708
ND 734L	Microbiology-Parasitology (Laboratory)	0	1	1	EDUC 707, EDUC 708
ND 735	Basic Foods 2	2	0	2	ND 733, ND 733L
ND 735L	Basic Foods 2 (Laboratory)	0	2	2	ND 733, ND 733L
ND 736	Basic Nutrition 1	2	0	2	ND 731, ND 732, ND 733, ND 733L
ND 736L	Basic Nutrition 1 (Laboratory)	0	1	1	ND 731, ND 732, ND 733, ND 733L
NSTP 2	National Service Training Program 2	0	3	3	NSTP 1
PATH-FIT	Human Enhancement	2	0	2
THY 2	Christian Vision of Marriage and Family	3	0	3	THY 1
UND_SELF	Understanding the Self	3	0	3
TOTAL		20	7	27

Second Year - 2 Terms

First Term

Abbreviation	Description	Lec. Hrs.	Lab. Hrs.	Units	Pre-Requisites	Co-Requisites
ACCT	Accounting	3	0	3
DEVPSY	Developmental Psychology	3	0	3
GE ELEC I	Elective I	3	0	3
ND 737	Meal Management	2	0	2	ND 735, ND 735L, ND 736, ND 736L
ND 737L	Meal Management (Laboratory)	0	2	2	ND 735, ND 735L, ND 736, ND 736L
ND 738	Assessment of Nutritional Status	2	0	2	ND 736, ND 736L
ND 738L	Assessment of Nutritional Status (Laboratory)	0	2	2	ND 736, ND 736L
ND 739	Basic Nutrition 2	2	0	2	ND 735, ND 735L, ND 736, ND 736L
ND 739L	Basic Nutrition 2 (Laboratory)	0	1	1	ND 735, ND 735L, ND 736, ND 736L
PATH-FIT	Physical Activities Towards Health and Fitness in Sports	2	0	2
TECHWRI	Technical Writing	3	0	3	LOGIC, PURPCOM
THY 3	Christian Vision of Church in Society	3	0	3	THY 1, THY 2
TOTAL		23	5	28


Second Term

Abbreviation	Description	Lec. Hrs.	Lab. Hrs.	Units	Pre-Requisites	Co-Requisites
ETHICS	Ethics	3	0	3
GE ELEC II	Elective II	3	0	3
ND 7310	Principles and Strategies of Teaching	3	0	3	DEVPSY
ND 7311	Biostatistics	3	0	3	ACCT
ND 7312	Food Service Systems 1	3	0	3	ACCT, ND 734, ND 734L, ND 737, ND 737L
ND 7312L	Food Service Systems 1 (Laboratory)	0	2	2	ACCT, ND 734, ND 734L, ND 737, ND 737L
ND 7313	Fundamentals of Food Technology	2	0	2	ND 734, ND 734L, ND 735, ND 735L
ND 7313L	Fundamentals of Food Technology (Laboratory)	0	1	1	ND 734, ND 734L, ND 735, ND 735L
ND 7314	Nutrition in the Life Stages 1	2	0	2	ND 736, ND 736L, ND 738, ND 738L
ND 7314L	Nutrition in the Life Stages 1 (Laboratory)	0	1	1	ND 736, ND 736L, ND 738, ND 738L
PATH-FIT	Fitness Exercises for Specific Sports	2	0	2
READ_PH	Readings in Philippine History	3	0	3
THY 4	Living the Christian Vision in the Contemporary World	3	0	3	THY 1, THY 2, THY 3
TOTAL		27	4	31

Third Year - 3 Terms

First Term

Abbreviation	Description	Lec. Hrs.	Lab. Hrs.	Units	Pre-Requisites	Co-Requisites
ND 7315	Food and Nutrition Research 1	2	0	2	ND 7311, ND 738, ND 738L, TECHWRI
ND 7315L	Food and Nutrition Research 1 (Laboratory)	0	1	1	ND 7311, ND 738, ND 738L, TECHWRI
ND 7316	Nutrition in the Life Stages 2	2	0	2	ND 7314, ND 7314L
ND 7316L	Nutrition in the Life Stages 2 (Laboratory)	0	1	1	ND 7314, ND 7314L
ND 7317	Nutrition Care Process 1	2	0	2	ND 738, ND 738L
ND 7317L	Nutrition Care Process 1 (Laboratory)	0	1	1	ND 738, ND 738L
ND 7318	Nutrition Therapy 1	2	0	2	ND 737, ND 737L, ND 738, ND 738L
ND 7318L	Nutrition Therapy 1 (Laboratory)	0	2	2	ND 737, ND 737L, ND 738, ND 738L
ND 7319	Public Health Nutrition	3	0	3	ND 7314, ND 7314L, ND 738, ND 738L
ND 7319L	Public Health Nutrition (Laboratory)	0	2	2	ND 7314, ND 7314L, ND 738, ND 738L
ND 7320	Food Service Systems 2	3	0	3	ND 7312, ND 7312L
ND 7320L	Food Service Systems 2 (Laboratory)	0	2	2	ND 7312, ND 7312L
TOTAL		14	9	23


Second Term

Abbreviation	Description	Lec. Hrs.	Lab. Hrs.	Units	Pre-Requisites	Co-Requisites
ART_APP	Art Appreciation	3	0	3
ENTREMIND	The Entrepreneurial Mind	3	0	3
FIL	Panimulang Pagsasalin	3	0	3
GE ELEC III	Elective III	3	0	3
ND 7321	Food and Nutrition Research 2	2	0	2	ND 7315, ND 7315L, ND 7316, ND 7316L, ND 7318, ND 7318L, ND 7319, ND 7319L, ND 7320, ND 7320L
ND 7322L	Food and Nutrition Research 2 (Laboratory)	0	2	2	ND 7315, ND 7315L, ND 7316, ND 7316L, ND 7318, ND 7318L, ND 7319, ND 7319L, ND 7320, ND 7320L
ND 7323	Nutrition Therapy 2	3	0	3	ND 7316, ND 7316L, ND 7317, ND 7317L, ND 7318, ND 7318L
ND 7323L	Nutrition Therapy 2 (Laboratory)	0	2	2	ND 7316, ND 7316L, ND 7317, ND 7317L, ND 7318, ND 7318L
ND 7324	Nutrition Education	2	0	2	ND 7310, ND 7316, ND 7316L, ND 738, ND 738L
ND 7324L	Nutrition Education (Laboratory)	0	1	1	ND 7310, ND 7316, ND 7316L, ND 738, ND 738L
LIWORIZ	Life and Works of Rizal	3	0	3
STS	Science, Technology and Society	3	0	3
TOTAL		25	5	30


Special Term

Abbreviation	Description	Lec. Hrs.	Lab. Hrs.	Units	Pre-Requisites	Co-Requisites
ND 7325	Sports Nutrition	3	0	3	ND 7316, ND 7316L, ND 7323, ND 7323L
ND 7326	Seminar in Nutrition	2	0	2	ND 7310, ND 7316, ND 7316L, ND 7318, ND 7318L, ND 7319, ND 7319L, ND 7320, ND 7320L
ND 7326L	Seminar in Nutrition (Laboratory)	0	1	1	ND 7310, ND 7316, ND 7316L, ND 7318, ND 7318L, ND 7319, ND 7319L, ND 7320, ND 7320L
ND 7327	Health Economics	3	0	3
TOTAL		8	1	9

Fourth Year - 2 Terms

First Term

Abbreviation	Description	Lec. Hrs.	Lab. Hrs.	Units	Pre-Requisites
ND 7328	Food Service Practicum	6	0	6	ND 731, ND 7310, ND 7311, ND 7312, ND 7313, ND 7313L, ND 7314, ND 7314L, ND 7315, ND 7315L, ND 7316, ND 7316L, ND 7317, ND 7317L, ND 7318, ND 7318L, ND 7319, ND 7319L, ND 732, ND 7320, ND 7321, ND 7321L, ND 7323, ND 7323L, ND 7326, ND 7327, ND 7329, ND 733, ND 733L, ND 734, ND 734L, ND 735, ND 735L, ND 736, ND 736L, ND 737, ND 737L, ND 738, ND 738L, ND 739, ND 739L
ND 7329	Public Health Nutrition Practicum	6	0	6	ND 731, ND 7310, ND 7311, ND 7312, ND 7313, ND 7313L, ND 7314, ND 7314L, ND 7315, ND 7315L, ND 7316, ND 7316L, ND 7317, ND 7317L, ND 7318, ND 7318L, ND 7319, ND 7319L, ND 732, ND 7320, ND 7320L, ND 7321, ND 7321L, ND 7323, ND 7323L, ND 7324, ND 7324L, ND 7325, ND 7326, ND 7326L, ND 7327, ND 733, ND 733L, ND 734, ND 734L, ND 735, ND 735L, ND 736, ND 736L, ND 737, ND 737L, ND 738, ND 738L, ND 739, ND 739L
TOTAL		12	0	12


Second Term

Abbreviation

Description

Lec. Hrs.

Lab. Hrs.

Units

Pre-Requisites

ND 7330

Hospital Dietetics Practicum

ND 731,
ND 7310,
ND 7311,
ND 7312,
ND 7312L,
ND 7313,
ND 7313L,
ND 7314,
ND 7314L,
ND 7315,
ND 7315L,
ND 7316,
ND 7316L,
ND 7317,
ND 7317L,
ND 7318,
ND 7318L,
ND 7319,
ND 7319L,
ND 732,
ND 7320,
ND 7320L,
ND 7321,
ND 7321L,
ND 7323,
ND 7323L,
ND 7324,
ND 7324L,
ND 7325,
ND 7326,
ND 7326L,
ND 7327,
ND 7328,
ND 7329,
ND 733,
ND 733L,
ND 734,
ND 734L,
ND 735,
ND 735L,
ND 736,
ND 736L,
ND 737,
ND 737L,
ND 738,
ND 738L,
ND 739,
ND 739L

TOTAL

Effectivity: A.Y. 2019-2020

This curriculum may have some changes upon the availability of new guidelines.

Program Schedule

Year	First Term (August – December)	Second Term (January – May)	Special Term (June – July)
1	/	/	none
2	/	/	none
3	/	/	/
4	/	/	none

First Year - 2 Terms

First Term

Abbreviation	Description	Lec. Hrs.	Lab. Hrs.	Units	Pre-Requisites	Co-Requisites
CONTEM_W	The Contemporary World	3	0	3
EDUC 707	Anatomy and Physiology	3	0	3
EDUC 708	Anatomy and Physiology (Laboratory)	0	2	2
ND 731	Nutritional Biochemistry	3	0	3
ND 732	Nutritional Biochemistry (Laboratory)	0	2	2
ND 733	Basic Foods 1	2	0	2
ND 733L	Basic Foods 1 (Laboratory)	0	2	2
NSTP 1	National Service Training Program	0	3	3
PATH-FIT	Physical Activities Towards Health and Fitness in Dance	2	0	2
PURPCOM	Purposive Communication	3	0	3
THY 1	Christian Vision of the Human Person	3	0	3
TOTAL		19	9	28


Second Term

Abbreviation	Description	Lec. Hrs.	Lab. Hrs.	Units	Pre-Requisites	Co-Requisites
LOGIC	Logic	3	0	3
MATH_MW	Mathematics in the Modern World	3	0	3
ND 734	Microbiology-Parasitology	2	0	2	EDUC 707, EDUC 708
ND 734L	Microbiology-Parasitology (Laboratory)	0	1	1	EDUC 707, EDUC 708
ND 735	Basic Foods 2	2	0	2	ND 733, ND 733L
ND 735L	Basic Foods 2 (Laboratory)	0	2	2	ND 733, ND 733L
ND 736	Basic Nutrition 1	2	0	2	ND 731, ND 732, ND 733, ND 733L
ND 736L	Basic Nutrition 1 (Laboratory)	0	1	1	ND 731, ND 732, ND 733, ND 733L
NSTP 2	National Service Training Program 2	0	3	3	NSTP 1
PATH-FIT	Human Enhancement	2	0	2
THY 2	Christian Vision of Marriage and Family	3	0	3	THY 1
UND_SELF	Understanding the Self	3	0	3
TOTAL		20	7	27

Second Year - 2 Terms

First Term

Abbreviation	Description	Lec. Hrs.	Lab. Hrs.	Units	Pre-Requisites	Co-Requisites
ACCT	Accounting	3	0	3
DEVPSY	Developmental Psychology	3	0	3
FIL 1	Kontekstuwalisadong Komunikasyon sa Filipino	3	0	3
ND 737	Meal Management	2	0	2	ND 735, ND 735L, ND 736, ND 736L
ND 737L	Meal Management (Laboratory)	0	2	2	ND 735, ND 735L, ND 736, ND 736L
ND 738	Assessment of Nutritional Status	2	0	2	ND 736, ND 736L
ND 738L	Assessment of Nutritional Status (Laboratory)	0	2	2	ND 736, ND 736L
ND 739	Basic Nutrition 2	2	0	2	ND 735, ND 735L, ND 736, ND 736L
ND 739L	Basic Nutrition 2 (Laboratory)	0	1	1	ND 735, ND 735L, ND 736, ND 736L
PATH-FIT	Physical Activities Towards Health and Fitness in Sports	2	0	2
TECHWRI	Technical Writing	3	0	3	LOGIC, PURPCOM
THY 3	Christian Vision of Church in Society	3	0	3	THY 1, THY 2
TOTAL		23	5	28


Second Term

Abbreviation	Description	Lec. Hrs.	Lab. Hrs.	Units	Pre-Requisites	Co-Requisites
ETHICS	Ethics	3	0	3
FIL 2	Panimulang Pagsasalin	3	0	3	FIL 1
ND 7310	Principles and Strategies of Teaching	3	0	3	DEVPSY
ND 7311	Biostatistics	3	0	3	ACCT
ND 7312	Food Service Systems 1	3	0	3	ACCT, ND 734, ND 734L, ND 737, ND 737L
ND 7312L	Food Service Systems 1 (Laboratory)	0	2	2	ACCT, ND 734, ND 734L, ND 737, ND 737L
ND 7313	Fundamentals of Food Technology	2	0	2	ND 734, ND 734L, ND 735, ND 735L
ND 7313L	Fundamentals of Food Technology (Laboratory)	0	1	1	ND 734, ND 734L, ND 735, ND 735L
ND 7314	Nutrition in the Life Stages 1	2	0	2	ND 736, ND 736L, ND 738, ND 738L
ND 7314L	Nutrition in the Life Stages 1 (Laboratory)	0	1	1	ND 736, ND 736L, ND 738, ND 738L
PATH-FIT	Fitness Exercises for Specific Sports	2	0	2
READ_PH	Readings in Philippine History	3	0	3
THY 4	Living the Christian Vision in the Contemporary World	3	0	3	THY 1, THY 2, THY 3
TOTAL		27	4	31

Third Year - 3 Terms

First Term

Abbreviation	Description	Lec. Hrs.	Lab. Hrs.	Units	Pre-Requisites	Co-Requisites
ND 7315	Food and Nutrition Research 1	2	0	2	ND 7311, ND 738, ND 738L, TECHWRI
ND 7315L	Food and Nutrition Research 1 (Laboratory)	0	1	1	ND 7311, ND 738, ND 738L, TECHWRI
ND 7316	Nutrition in the Life Stages 2	2	0	2	ND 7314, ND 7314L
ND 7316L	Nutrition in the Life Stages 2 (Laboratory)	0	1	1	ND 7314, ND 7314L
ND 7317	Nutrition Care Process 1	2	0	2	ND 738, ND 738L
ND 7317L	Nutrition Care Process 1 (Laboratory)	0	1	1	ND 738, ND 738L
ND 7318	Nutrition Therapy 1	2	0	2	ND 737, ND 737L, ND 738, ND 738L
ND 7318L	Nutrition Therapy 1 (Laboratory)	0	2	2	ND 737, ND 737L, ND 738, ND 738L
ND 7319	Public Health Nutrition	3	0	3	ND 7314, ND 7314L, ND 738, ND 738L
ND 7319L	Public Health Nutrition (Laboratory)	0	2	2	ND 7314, ND 7314L, ND 738, ND 738L
ND 7320	Food Service Systems 2	3	0	3	ND 7312, ND 7312L
ND 7320L	Food Service Systems 2 (Laboratory)	0	2	2	ND 7312, ND 7312L
TOTAL		14	9	23


Second Term

Abbreviation	Description	Lec. Hrs.	Lab. Hrs.	Units	Pre-Requisites	Co-Requisites
ART_APP	Art Appreciation	3	0	3
ENTREMIND	The Entrepreneurial Mind	3	0	3
ND 7321	Food and Nutrition Research 2	2	0	2	ND 7315, ND 7315L, ND 7316, ND 7316L, ND 7318, ND 7318L, ND 7319, ND 7319L, ND 7320, ND 7320L
ND 7322L	Food and Nutrition Research 2 (Laboratory)	0	2	2	ND 7315, ND 7315L, ND 7316, ND 7316L, ND 7318, ND 7318L, ND 7319, ND 7319L, ND 7320, ND 7320L
ND 7323	Nutrition Therapy 2	3	0	3	ND 7316, ND 7316L, ND 7317, ND 7317L, ND 7318, ND 7318L
ND 7323L	Nutrition Therapy 2 (Laboratory)	0	2	2	ND 7316, ND 7316L, ND 7317, ND 7317L, ND 7318, ND 7318L
ND 7324	Nutrition Education	2	0	2	ND 7310, ND 7316, ND 7316L, ND 738, ND 738L
ND 7324L	Nutrition Education (Laboratory)	0	1	1	ND 7310, ND 7316, ND 7316L, ND 738, ND 738L
LIT 1	The Great Works	3	0	3
LIWORIZ	Life and Works of Rizal	3	0	3
STS	Science, Technology and Society	3	0	3
TOTAL		22	5	27


Special Term

Abbreviation	Description	Lec. Hrs.	Lab. Hrs.	Units	Pre-Requisites	Co-Requisites
ND 7325	Sports Nutrition	3	0	3	ND 7316, ND 7316L, ND 7323, ND 7323L
ND 7326	Seminar in Nutrition	2	0	2	ND 7310, ND 7316, ND 7316L, ND 7318, ND 7318L, ND 7319, ND 7319L, ND 7320, ND 7320L
ND 7326L	Seminar in Nutrition (Laboratory)	0	1	1	ND 7310, ND 7316, ND 7316L, ND 7318, ND 7318L, ND 7319, ND 7319L, ND 7320, ND 7320L
ND 7327	Health Economics	3	0	3
TOTAL		8	1	9

Fourth Year - 2 Terms

First Term

Abbreviation	Description	Lec. Hrs.	Lab. Hrs.	Units	Pre-Requisites
ND 7328	Food Service Practicum	6	0	6	ND 731, ND 7310, ND 7311, ND 7312, ND 7313, ND 7313L, ND 7314, ND 7314L, ND 7315, ND 7315L, ND 7316, ND 7316L, ND 7317, ND 7317L, ND 7318, ND 7318L, ND 7319, ND 7319L, ND 732, ND 7320, ND 7321, ND 7321L, ND 7323, ND 7323L, ND 7326, ND 7327, ND 7329, ND 733, ND 733L, ND 734, ND 734L, ND 735, ND 735L, ND 736, ND 736L, ND 737, ND 737L, ND 738, ND 738L, ND 739, ND 739L
ND 7329	Public Health Nutrition Practicum	6	0	6	ND 731, ND 7310, ND 7311, ND 7312, ND 7313, ND 7313L, ND 7314, ND 7314L, ND 7315, ND 7315L, ND 7316, ND 7316L, ND 7317, ND 7317L, ND 7318, ND 7318L, ND 7319, ND 7319L, ND 732, ND 7320, ND 7320L, ND 7321, ND 7321L, ND 7323, ND 7323L, ND 7324, ND 7324L, ND 7325, ND 7326, ND 7326L, ND 7327, ND 733, ND 733L, ND 734, ND 734L, ND 735, ND 735L, ND 736, ND 736L, ND 737, ND 737L, ND 738, ND 738L, ND 739, ND 739L
TOTAL		12	0	12


Second Term

Abbreviation

Description

Lec. Hrs.

Lab. Hrs.

Units

Pre-Requisites

ND 7330

Hospital Dietetics Practicum

ND 731,
ND 7310,
ND 7311,
ND 7312,
ND 7312L,
ND 7313,
ND 7313L,
ND 7314,
ND 7314L,
ND 7315,
ND 7315L,
ND 7316,
ND 7316L,
ND 7317,
ND 7317L,
ND 7318,
ND 7318L,
ND 7319,
ND 7319L,
ND 732,
ND 7320,
ND 7320L,
ND 7321,
ND 7321L,
ND 7323,
ND 7323L,
ND 7324,
ND 7324L,
ND 7325,
ND 7326,
ND 7326L,
ND 7327,
ND 7328,
ND 7329,
ND 733,
ND 733L,
ND 734,
ND 734L,
ND 735,
ND 735L,
ND 736,
ND 736L,
ND 737,
ND 737L,
ND 738,
ND 738L,
ND 739,
ND 739L

TOTAL

Effectivity: A.Y. 2018-2019

This curriculum may have some changes upon the availability of new guidelines.

Program Schedule

Year	First Term (August – December)	Second Term (January – May)	Special Term (June – July)
1	/	/	none
2	/	/	none
3	/	/	/
4	/	/	none

First Year - 2 Terms

First Term

Abbreviation	Description	Lec. Hrs.	Lab. Hrs.	Units	Pre-Requisites	Co-Requisites
EDUC 707	Anatomy and Physiology	3	0	3
EDUC 708	Anatomy and Physiology (Laboratory)	0	2	2
MATH_MW	Mathematics in the Modern World	3	0	3
ND 731	Nutritional Biochemistry	3	0	3
ND 732	Nutritional Biochemistry (Laboratory)	0	2	2
ND 733	Basic Foods 1	2	0	2		ND 733L
ND 733L	Basic Foods 1 (Laboratory)	0	2	2		ND 733
NSTP 1	National Service Training Program	0	3	3
PATH-FIT	Physical Activities Towards Health and Fitness in Dance	2	0	2
PURPCOM	Purposive Communication	3	0	3
THY 1	Christian Vision of the Human Person	3	0	3
TOTAL		19	9	28


Second Term

Abbreviation	Description	Lec. Hrs.	Lab. Hrs.	Units	Pre-Requisites	Co-Requisites
CONTEM_W	The Contemporary World	3	0	3
LOGIC	Logic	3	0	3
ND 734	Microbiology-Parasitology	2	0	2	EDUC 707, EDUC 708	ND 734L
ND 734L	Microbiology-Parasitology (Laboratory)	0	1	1	EDUC 707, EDUC 708	ND 734
ND 735	Basic Foods 2	2	0	2	ND 733, ND 733L	ND 735L
ND 735L	Basic Foods 2 (Laboratory)	0	2	2	ND 733, ND 733L	ND 735
ND 736	Basic Nutrition 1	2	0	2	ND 731, ND 732, ND 733, ND 733L	ND 736L
ND 736L	Basic Nutrition 1 (Laboratory)	0	1	1	ND 731, ND 732, ND 733, ND 733L	ND 736
NSTP 2	National Service Training Program 2	0	3	3	NSTP 1
PATH-FIT	Human Enhancement	2	0	2
THY 2	Christian Vision of Marriage and Family	3	0	3	THY 1
UND_SELF	Understanding the Self	3	0	3
TOTAL		20	7	27

Second Year - 2 Terms

First Term

Abbreviation	Description	Lec. Hrs.	Lab. Hrs.	Units	Pre-Requisites	Co-Requisites
ACCT	Accounting	3	0	3
DEVPSY	Developmental Psychology	3	0	3
FIL 1	Kontekstuwalisadong Komunikasyon sa Filipino	3	0	3
ND 737	Meal Management	2	0	2	ND 735, ND 735L, ND 736, ND 736L	ND 737L
ND 737L	Meal Management (Laboratory)	0	2	2	ND 735, ND 735L, ND 736, ND 736L	ND 737
ND 738	Assessment of Nutritional Status	2	0	2	ND 736, ND 736L	ND 738L
ND 738L	Assessment of Nutritional Status (Laboratory)	0	2	2	ND 736, ND 736L	ND 738
ND 739	Basic Nutrition 2	2	0	2	ND 735, ND 735L, ND 736, ND 736L	ND 739L
ND 739L	Basic Nutrition 2 (Laboratory)	0	1	1	ND 735, ND 735L, ND 736, ND 736L	ND 739
PATH-FIT	Physical Activities Towards Health and Fitness in Sports	2	0	2
TECHWRI	Technical Writing	3	0	3	LOGIC, PURPCOM
THY 3	Christian Vision of Church in Society	3	0	3	THY 1, THY 2
TOTAL		23	5	28


Second Term

Abbreviation	Description	Lec. Hrs.	Lab. Hrs.	Units	Pre-Requisites	Co-Requisites
ETHICS	Ethics	3	0	3
FIL 2	Panimulang Pagsasalin	3	0	3	FIL 1
ND 7310	Principles and Strategies of Teaching	3	0	3	DEVPSY
ND 7311	Biostatistics	3	0	3	ACCT
ND 7312	Food Service Systems 1	3	0	3	ACCT, ND 734, ND 734L, ND 737, ND 737L	ND 7312L
ND 7312L	Food Service Systems 1 (Laboratory)	0	2	2	ACCT, ND 734, ND 734L, ND 737, ND 737L	ND 7312
ND 7313	Fundamentals of Food Technology	2	0	2	ND 734, ND 734L, ND 735, ND 735L	ND 7313L
ND 7313L	Fundamentals of Food Technology (Laboratory)	0	1	1	ND 734, ND 734L, ND 735, ND 735L	ND 7313
ND 7314	Nutrition in the Life Stages 1	2	0	2	ND 736, ND 736L, ND 738, ND 738L	ND 7314L
ND 7314L	Nutrition in the Life Stages 1 (Laboratory)	0	1	1	ND 736, ND 736L, ND 738, ND 738L	ND 7314
PATH-FIT	Fitness Exercises for Specific Sports	2	0	2
READ_PH	Readings in Philippine History	3	0	3
THY 4	Living the Christian Vision in the Contemporary World	3	0	3	THY 1, THY 2, THY 3
TOTAL		27	4	31

Third Year - 3 Terms

First Term

Abbreviation	Description	Lec. Hrs.	Lab. Hrs.	Units	Pre-Requisites	Co-Requisites
ND 7315	Food and Nutrition Research 1	2	0	2	ND 7311, ND 738, ND 738L, TECHWRI	ND 7315L
ND 7315L	Food and Nutrition Research 1 (Laboratory)	0	1	1	ND 7311, ND 738, ND 738L, TECHWRI	ND 7315
ND 7316	Nutrition in the Life Stages 2	2	0	2	ND 7314, ND 7314L	ND 7316L
ND 7316L	Nutrition in the Life Stages 2 (Laboratory)	0	1	1	ND 7314, ND 7314L	ND 7316
ND 7317	Nutrition Care Process 1	2	0	2	ND 738, ND 738L	ND 7317L
ND 7317L	Nutrition Care Process 1 (Laboratory)	0	1	1	ND 738, ND 738L	ND 7317
ND 7318	Nutrition Therapy 1	2	0	2	ND 737, ND 737L, ND 738, ND 738L	ND 7318L
ND 7318L	Nutrition Therapy 1 (Laboratory)	0	2	2	ND 737, ND 737L, ND 738, ND 738L	ND 7318
ND 7319	Public Health Nutrition	3	0	3	ND 7314, ND 7314L, ND 738, ND 738L	ND 7319L
ND 7319L	Public Health Nutrition (Laboratory)	0	2	2	ND 7314, ND 7314L, ND 738, ND 738L	ND 7319
ND 7320	Food Service Systems 2	3	0	3	ND 7312, ND 7312L	ND 7320L
ND 7320L	Food Service Systems 2 (Laboratory)	0	2	2	ND 7312, ND 7312L	ND 7320
TOTAL		14	9	23


Second Term

Abbreviation	Description	Lec. Hrs.	Lab. Hrs.	Units	Pre-Requisites	Co-Requisites
ART_APP	Art Appreciation	3	0	3
ENTREMIND	The Entrepreneurial Mind	3	0	3
ND 7321	Food and Nutrition Research 2	2	0	2	ND 7315, ND 7315L, ND 7316, ND 7316L, ND 7318, ND 7318L, ND 7319, ND 7319L, ND 7320, ND 7320L	ND 7321L
ND 7322L	Food and Nutrition Research 2 (Laboratory)	0	2	2	ND 7315, ND 7315L, ND 7316, ND 7316L, ND 7318, ND 7318L, ND 7319, ND 7319L, ND 7320, ND 7320L	ND 7321
ND 7323	Nutrition Therapy 2	3	0	3	ND 7316, ND 7316L, ND 7317, ND 7317L, ND 7318, ND 7318L	ND 7323L
ND 7323L	Nutrition Therapy 2 (Laboratory)	0	2	2	ND 7316, ND 7316L, ND 7317, ND 7317L, ND 7318, ND 7318L	ND 7323
ND 7324	Nutrition Education	2	0	2	ND 7310, ND 7316, ND 7316L, ND 738, ND 738L	ND 7324L
ND 7324L	Nutrition Education (Laboratory)	0	1	1	ND 7310, ND 7316, ND 7316L, ND 738, ND 738L	ND 7324
LIT 1	The Great Works	3	0	3
LIWORIZ	Life and Works of Rizal	3	0	3
STS	Science, Technology and Society	3	0	3
TOTAL		22	5	27


Special Term

Abbreviation	Description	Lec. Hrs.	Lab. Hrs.	Units	Pre-Requisites	Co-Requisites
ND 7325	Sports Nutrition	3	0	3	ND 7316, ND 7316L, ND 7323, ND 7323L
ND 7326	Seminar in Nutrition	2	0	2	ND 7310, ND 7316, ND 7316L, ND 7318, ND 7318L, ND 7319, ND 7319L, ND 7320, ND 7320L	ND 7326L
ND 7326L	Seminar in Nutrition (Laboratory)	0	1	1	ND 7310, ND 7316, ND 7316L, ND 7318, ND 7318L, ND 7319, ND 7319L, ND 7320, ND 7320L	ND 7326, ND 736
ND 7327	Health Economics	3	0	3
TOTAL		8	1	9

Fourth Year - 2 Terms

First Term

Abbreviation	Description	Lec. Hrs.	Lab. Hrs.	Units	Pre-Requisites
ND 7328	Food Service Practicum	6	0	6	ND 731, ND 7310, ND 7311, ND 7312, ND 7313, ND 7313L, ND 7314, ND 7314L, ND 7315, ND 7315L, ND 7316, ND 7316L, ND 7317, ND 7317L, ND 7318, ND 7318L, ND 7319, ND 7319L, ND 732, ND 7320, ND 7321, ND 7321L, ND 7323, ND 7323L, ND 7326, ND 7327, ND 7329, ND 733, ND 733L, ND 734, ND 734L, ND 735, ND 735L, ND 736, ND 736L, ND 737, ND 737L, ND 738, ND 738L, ND 739, ND 739L
ND 7329	Public Health Nutrition Practicum	6	0	6	ND 731, ND 7310, ND 7311, ND 7312, ND 7313, ND 7313L, ND 7314, ND 7314L, ND 7315, ND 7315L, ND 7316, ND 7316L, ND 7317, ND 7317L, ND 7318, ND 7318L, ND 7319, ND 7319L, ND 732, ND 7320, ND 7320L, ND 7321, ND 7321L, ND 7323, ND 7323L, ND 7324, ND 7324L, ND 7325, ND 7326, ND 7326L, ND 7327, ND 733, ND 733L, ND 734, ND 734L, ND 735, ND 735L, ND 736, ND 736L, ND 737, ND 737L, ND 738, ND 738L, ND 739, ND 739L
TOTAL		12	0	12


Second Term

Abbreviation

Description

Lec. Hrs.

Lab. Hrs.

Units

Pre-Requisites

ND 7330

Hospital Dietetics Practicum

ND 731,
ND 7310,
ND 7311,
ND 7312,
ND 7312L,
ND 7313,
ND 7313L,
ND 7314,
ND 7314L,
ND 7315,
ND 7315L,
ND 7316,
ND 7316L,
ND 7317,
ND 7317L,
ND 7318,
ND 7318L,
ND 7319,
ND 7319L,
ND 732,
ND 7320,
ND 7320L,
ND 7321,
ND 7321L,
ND 7323,
ND 7323L,
ND 7324,
ND 7324L,
ND 7325,
ND 7326,
ND 7326L,
ND 7327,
ND 7328,
ND 7329,
ND 733,
ND 733L,
ND 734,
ND 734L,
ND 735,
ND 735L,
ND 736,
ND 736L,
ND 737,
ND 737L,
ND 738,
ND 738L,
ND 739,
ND 739L

TOTAL

Program Curriculum (Old)

Effectivity: 2005-2006 until Freshmen Cohort of A.Y. 2017-2018

First Year - 2 Terms

First Term

Abbreviation	Description	Lec. Hrs.	Lab. Hrs.	Units	Pre-Requisites
BIO 100	General Biology	3	0	3
CHEM 100	General Inorganic Chemistry	3	6	5
ENG 101A	Communication Skills I	3	0	3
FIL 1	Sining ng Pakikipagtalastasan	3	0	3
MATH 101	College Algebra	3	0	3
PHIST	Philippine History	3	0	3
THY 1	Contextualized Salvation History	3	0	3
TOTAL		21	6	23


Second Term

Abbreviation	Description	Lec. Hrs.	Lab. Hrs.	Units	Pre-Requisites
BIOSCI 2	Human Anatomy with Physiology	3	6	5	BIO 100
CHEM 200	Organic Chemistry	3	6	5	CHEM 100
ENG 101B	Communication Skills II	3	0	3	ENG 101A
FIL 2	Pagbasa at Pagsulat tungo sa Pananaliksik	3	0	3	FIL 1
PGC	Philippine Government and Constitution	3	0	3
PSY 1	General Psychology	3	0	3
THY 2	Church and Sacraments	3	0	3	THY 1
TOTAL		21	12	25

Second Year - 2 Terms

First Term

Abbreviation	Description	Lec. Hrs.	Lab. Hrs.	Units	Pre-Requisites
BF 1	Basic Foods 1	2	6	4	CHEM 200
CHEM 600	Biochemistry	3	6	5	CHEM 200
HETAR	Health Economics with Taxation and Land Reform	3	0	3
HUM 1	Art, Man, and Society	3	0	3
MATH 102A	Mathematics of Investment	3	0	3	MATH 101
PHL 2	Logic	3	0	3
PHL 5	Christian Ethics	3	0	3	THY 1, THY 2
TOTAL		23	12	27


Second Term

Abbreviation	Description	Lec. Hrs.	Lab. Hrs.	Units	Pre-Requisites
ACCT 100	Basic Accounting	3	0	3	MATH 101
BAS NUT 1	Basic Nutrition 1	3	6	5	BF 1, BIO SCI 2, CHEM 600
BF 2	Basic Foods 2	2	6	4	BF 1, CHEM 600
ENG 104	Oral Communication Skills	3	0	3	ENG 101A, ENG 101B
IAWC	Introduction to Asian and World Civilization	3	0	3
MCR-PRS	Microbiology and Parasitology	2	3	3	BIO 100
SCL 3	The Social Teachings of the Church	3	0	3	THY 1, THY 2, PHL 5
TOTAL		19	15	24

Third Year - 2 Terms

First Term

Abbreviation	Description	Lec. Hrs.	Lab. Hrs.	Units	Pre-Requisites
BA 2	Management of Human Resources	3	0	3
COMP 1A	Basic Computer 1	2	3	3
EDUC 206	Principles of Teaching	3	0	3
FFT	Fundamentals of Food Technology	2	3	3	BF 2, MCR-PRS
HRM 103A	Meal Management	2	6	4	BAS NUT 1, BF 2, MCR-PRS
MATH 103	Probability and Statistics	3	0	3	MATH 101
NLC	Nutrition in the Life Cycle	2	3	3	BAS NUT 1, BF 2
TCH REP	Technical Reporting	3	0	3	ENG 101A, ENG 2 101B
TOTAL		20	15	25


Second Term

Abbreviation	Description	Lec. Hrs.	Lab. Hrs.	Units	Pre-Requisites
ANS	Assessment of Nutritional Status	2	3	3	BAS NUT 1, BF 2, NLC
ANTHP	Anthropology	3	0	3
FSS 1	Food Service System 1	2	6	4	ACCT 100, BAS NUT 1, BF 2, BIO 100, HRM 103A, MATH 102A, MCR-PRS
HC	Health Care with RLE	3	6	5	BAS NUT 1
NUT THR 1	Nutrition Therapy 1	3	3	4	BAS NUT, BF 2, HRM 103A, NLC
PD	Professional Deontology	3	0	3
PHYS 100	Physics	2	3	3	MATH 101, MATH 102A
SCL 9	Marriage and Family	3	0	3	THY 1, THY 2, PHL 5
TOTAL		21	21	28

Fourth Year - 2 Terms

First Term

Abbreviation	Description	Lec. Hrs.	Lab. Hrs.	Units	Pre-Requisites
FNR	Food and Nutrition Research	3	6	5	ACCT 100, ANS, BF 2, FSS 1, HRM 103A, MATH 103, NUT THR 1, TCH REP
FSS 2	Food Service System II	2	3	3	FSS 1
LIT 102	Filipino Literature in English	3	0	3
NUT ED	Nutrition Education	2	3	3	ANS, ANTHP, BAS NUT 1, EDUC 206, HRM 103A, NLC, NUT THR 1
NUT THR 2	Nutrition Therapy 2	3	6	5	ANS, FSS 1, HRM 103A, NLC, NUT THR 1
PPM/PHN	Program Planning and Management in Health Nutrition	3	6	5	ANS, ANTHP, FSS 1, MATH 101, MATH 103, NUT THR 1
RC	Rizal Course	3	0	3
TOTAL		19	24	27


Second Term

Abbreviation	Description	Lec. Hrs.	Lab. Hrs.	Units	Pre-Requisites
COMM	Community Field Experience	5	0	5	ANS, ANTHP, BAS NUT 1, FFT, FNR 2, FSS 1, FSS 2, HRM 103A, NLC, NUT ED, NUT THR 1, NUT ED, PPM/PHN
FD SERV	Food Service Field Experience	4	0	4	ANS, ANTHP, BAS NUT 1, FFT, FNR 2, FSS 1, FSS 2, HRM 103A, NLC, NUT ED, NUT THR 1, NUT THR 2, PPM/PHN
HOSP	Hospital Field Experience	4	0	4	ANS, ANTHP, BAS NUT 1, FFT, FNR 2, FSS 1, FSS 2, HRM 103A, NLC, NUT ED, N UT THR 1, NUT THR 2, PPM/PHN
TOTAL		4	0	13

Student Life

Nutritional Assessments in Campus

Internships for Our Students

Food Preparation

Educating People on Nutrition

Community Engagement

Student Life

Award-Winning Researches

Award-Winning Students in Competitions

Official Student Organization

Program Recognition

PACUCOA Level IV Accreditation (The Highest)
These are the programs that are highly respected in the Philippines and with prestige and authority comparable with excellence foreign universities. They are granted full autonomy for the program.

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