SANTOS, Alifa Camille N.

SANTOS, Alifa Camille N.

Academic Qualifications

Research Highlights

Research Interests

Academic Qualifications

Degrees

  • Doctor of Philosophy in Biology (Ongoing), University of Santo Tomas – Manila, Philippines
  • Master of Science in Food Science, University of Santo Tomas – Manila, Philippines, 2018 
  • Bachelor of Science in Biochemistry, University of Santo Tomas – Manila, Philippines, 2012 

Research Highlights

  • Co-investigator for PCHRD Funded Project on “Berry Nutri-Licious: Development and Characterization of Syzygium curranii (Lipote) Effervescent Fruit Tablets Supplemented with Fructooligosaccharide and Lactobacillus acidophilus” 
  • Research Consultant for PCHRD Funded Project in collaboration with UPLB Institute of Chemistry: “Characterization of Buffalo milk Oligosaccharide Supplement (BMOS) Extracted from Buffalo (Bubalus Bubalis) Kesong Puti Whey by-products and Elucidation of its Growth-Promoting Effects in Stunting Mice Models (C57BL/6)” 
  • Graduate research on “Lipote (Syzygium polycephaloides C.B. Robinson, Merr.) Herbal Tea Drink Exhibits Antioxidant, Cytotoxic, and Hypoglycemic Potential”

Research Interests

  • Nutraceuticals
  • Natural Products Chemistry
  • Food Toxicology
  • Food Biochemistry
  • Pharmacology

Courses Handled

Major Recognitions

Professional Activities

Courses Handled

  • Inorganic and Organic Chemistry
  • Analytical Chemistry
  • Enzyme Biochemistry
  • Biochemical Techniques: Carbohydrates and Lipids
  • Biochemical Techniques: Nucleic Acids
  • Plant Biochemistry
  • Protein Biochemistry
  • General Biochemistry

Major Recognitions

   

Professional Activities

  • Member, Natural Products Society of the Philippines (NPSP) 
  • Member, Philippine Association for Laboratory Animal Sciences (PALAS)
  • e-Learning Specialist, UST Educational Technology Center

Selected Publications

Selected Publications

  • Santiago, L.A., Saguinsin, S.G.C., Reyes, A.M.L., Guerrero, R.P., Nuguid, A.M.N. and Santos, A.C.N. (2017). Total Phenolic and Flavonoid Contents and Free Radical Scavenging Components of Ficus nota Merr. (Moraceae) Ethanolic Leaf Extract. International Food Research Journal, 24(5), 2050-2058.