On February 22, 2020, a team of sophomore BS Hospitality Management, major in Culinary Entrepreneurship students clinched the first runner-up award in the 1st Oro Plata Masa Nationwide Culinary Competition held in SM Mall of Asia.
Aira Joy Victorino and Carylle Angela Lapitan were coached by Chefs Ramona Olga Ko and Reinald Andaya and emerged second in the Minatamis (Sweets) Category. UST also made it to the Top 10 Finalists in the Ulam (Savoury) category.
The University of Santo Tomas is one of the leading private research universities in the Philippines and is consistently ranked among the top 1000 universities in the whole world. With academic degrees and research thrusts in the natural, health, applied, social, and sacred sciences, as well as business and management, the University continuously strives to make a positive impact on the society.
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