Undergraduate research underpin food security, safety and processing concerns in the coconut industry, presented during the 8th Lourdes Custodio research…
Last AY 2022-2023, the Food Technology undergraduate research was conducted…
Last AY 2022-2023, the Food Technology undergraduate research was conducted…
Degrees
I screen indigenous and endemic plant species for potential sources of biologically active compounds, utilizing various chemical and biochemical techniques to isolate and purify bioactive compounds identified through biological assays. I apply my expertise in natural product chemistry to support advocacies that benefit indigenous communities and contribute to the development of health-related products derived from natural sources.