BARTOLOME, Michelle D.

BARTOLOME, Michelle D.

Academic Qualifications

Research Highlights

Research Interests

Academic Qualifications

Degrees

  • Master of Science in Pharmacy, University of Santo Tomas – Manila, Philippines, 2012

Eligibility

  • PRC Pharmacist Licensure Examination, July 2002

Research Highlights

  • Preliminary investigation of the Ethnomedicinal Propertis of Leea philippinensis
  • Merr, antimicrobial activity and toxicity of its Leaf extracts
  • Chromatographic separation of the free radical scavenging components of the leaf extracts of Leaa philippinensis Merr. International Food Research Journal
  • Relationship of Urine Protein Levels Among Hypertensive and Diabetic Patients During theAngiotensin-renin Blocker, Calcium Channel Blocker and Biguanide Therapy in Barangay Bisig and Bagong Silangan
  • Gastroprotective property of Centella Asiatica Linn on Indomethacin-Induced Ulcer on Male Sprague-Dawley Rats
  • In vitro characterization of the antioxidant property of Leea philippinensis Merr.

Research Interests

  • Pharmacology
  • Pharmacotherapeutics

Courses Handled

Major Recognitions

Professional Activities

Courses Handled

  • Pharmacology 1
  • Pharmacology 2
  • Clinical Pharmacy 1
  • Hospital Pharmacy
  • Clinical Pharmacy 2

Major Recognitions

  • CHED K-12 PROFESSIONAL DEVELOPMENT GRANTEE, June-July 2017 (University of Illinois Chicago)
  • Certificate of Recognition for outstanding performance and valuable contribution in the field of Pharmacy Profession awarded by Philippine Pharmacist Association Aklan-Capiz Chapter
  • Young Pharmacists Group Aklan-Capiz Chapter and Drugstore Association of the Philippine Aklan-Capiz Chapter

Professional Activities

  • Member, Philippine Pharmacists Association
  • Member, Philippine Association of Colleges of Pharmacy

Selected Publications

Selected Publications

Bartolome, M., & Santiago, L. (2015). Chromatographic separation of the free radical scavenging components of the leaf extracts of Leea philippinensis Merr. International Food Research Journal, 22(4), 1396–1403.