Bachelor of Science in Tourism Management, major in Recreation and Leisure Management -

Bachelor of Science in Tourism Management, major in Recreation and Leisure Management (4 years)

Offered by the College of Tourism and Hospitality Management – Department of Tourism Management

Description

BACHELOR OF SCIENCE IN TOURISM MANAGEMENT is a four-year degree program related to the fields of hospitality and tourism education. It provides students the opportunity to become involved directly in managing and planning the world’s biggest people industry – tourism. This concentrates on courses such as history, travel, language, and other cultural aspects. It provides exposure and training of becoming experts in management of the travel, tour, and hospitality industry and will lead students to a journey toward a senior role in this exciting, diverse, and growing industry.

The BS Tourism Management program has two areas of specialization: (1) Major in Travel Operations and Service Management, and (2) Major in Recreation and Leisure Management.

The BACHELOR OF SCIENCE IN TOURISM MANAGEMENT Major in Recreation and Leisure Management program provides an integrated study of the management and operation of recreation and leisure attractions, facilities, and services. It will also cover important components with regard to the positive use of leisure time, while traveling, engaging in recreation, recreational sport, or entertainment. The program also emphasizes learning and leadership in the recreational environment, through which students will gain strong managerial preparation. The overall learning objective of this program is to prepare the students for professional positions in the fields of recreation and tourism by cultivating a broad understanding of leisure and recreation in our society and developing strong managerial skills.

Identity

Becoming Part of the Program

Identity

Thomasian Graduate Attributes

The University of Santo Tomas, in pursuit of truth, guided by reason and illumined by faith, dedicates herself to the generation, advancement, and transmission of knowledge to form competent and compassionate professionals committed to the service of the Church, the nation, and the global community.

I am a Thomasian. I carry the SEAL of Thomasian education. I am a Servant leader, an Effective communicator and collaborator, an Analytical and creative thinker, and a Lifelong learner. With Christ at the center of my formation as a Thomasian, I am expected to demonstrate the following Thomasian Graduate Attributes (ThoGAs):

SERVANT LEADER

Show leadership abilities to promote advocacies for life, freedom, justice, and solidarity in the service of the family, the local and global communities, the Church, and the environment.
Implement relevant projects and activities that speak of Christian compassion to the poor and the marginalized in order to raise their quality of life.
Show respect for the human person, regardless of race, religion, age, and gender.

EFFECTIVE COMMUNICATOR AND COLLABORATOR

Express oneself clearly, correctly, and confidently in various environments, contexts, and technologies of human interaction.
Work productively with individuals or groups from diverse cultures and demographics.
Show profound respect for individual differences and/or uniqueness as members of God’s creation.

ANALYTICAL AND CREATIVE THINKER

Show judiciousness and resourcefulness in making personal and professional decisions.
Engage in research undertakings that respond to societal issues.
Express personal and professional insights through an ethical and evidence-based approach.

LIFELONG LEARNER

Engage in reflective practice to ensure disciplinal excellence and professional development.
Exhibit preparedness and interest for continuous upgrading of competencies required by the profession or area of specialization.
Manifest fidelity to the teachings of Christ, mediated by the Catholic Church, in the continuous deepening of faith and spirituality in dealing with new life situations and challenges.

Program Educational Objectives

PEO1. Exhibit Christian leadership promoting life advocacies through project implementation for social and economic transformation.

PEO2. Practice effective interpersonal and communication skills through collaboration, use of information technology and respect for cultural heritage and diversity.

PEO3. Assess industry-academe trends and issues to generate research and business undertakings in tourism and hospitality through the basis of specific standards and criteria within personal, professional, societal and ethical context.

PEO4. Employ a solid understanding and the need for continuous upgrading of the managerial and operational competencies of tourism and hospitality through reflective practice consistent with the global standards and Christian values.

Program Intended Learning Outcomes

Upon successful completion of the program, graduates should be able to:

PO1. apply leadership skills in various areas of tourism through advocacy programs that aim to improve the quality of life of both local and global communities;

PO2. engage in meaningful collaboration, communication, and processing of information through technology to effectively perform assigned tasks in a diverse cultural environment;

PO3. apply analytical and quantitative skills to formulate business decisions, producing quality research and business outputs that respond to tourism and hospitality issues and trends compliant with the laws of the society; and

PO4. demonstrate the ability to perform basic supervisory job functions, as well as entrepreneurial competencies, manifesting Christian values, in the tour, travel, leisure and recreation, as well as hotel and restaurant careers.

In addition, graduates of BS in Tourism Management Major in Recreation and Leisure Management should be able to develop tourism sites for local and global markets, integrating the latest trends of the leisure and recreation industry while respecting ethical values of a culturally sensitive humanity (PO5-RLM).

Becoming Part of the Program

Application

Application Period: July to December of each year

Application Website

Release of Results: January 28 of the following year

Fees

Go to THIS PAGE and look for the “College of Tourism and Hospitality Management” tab for the tuition fees.

Welcome Message for Freshmen A.Y. 2021-2022

Mabuhay and congratulations!

Welcome to the College of Tourism and Hospitality Management of the Pontifical and Royal University of Santo Tomas.

It’s our aim to educate and form you as a competent, committed, and compassion, Thomasian major in Tourism and Hospitality Management for the service of the Church and the society.

Thank you and mabuhay!

Sincerely, Fr. Macky

Rev. Fr. Roland Mactal, O.P., PhL
Regent

Peace!

Welcome to the UST-College of Tourism and Hospitality Management. Congratulations for making it to the premiere Hospitality School in the country. With your confirmation of enrollment, you are about to signify your willingness to experience Thomasian Hospitality Education.

We are inspired to transform you into competent, compassionate, and committed professionals who will make a positive difference in the world.

See you soon, CTHM freshies! Mabuhay kayo!

Sincerely, Gezzez

Assoc. Prof. Gezzez Giezi G. Granado, DCL
Dean

Congratulations and welcome to the College of Tourism and Hospitality Management. I am confident that the year ahead will be full of opportunities to explore your potentials and develop your competencies with the dynamic and innovative courses and promising major programs. We are your partners in your quest to reach your academic and personal goals to be the next bearers of major key positions in the different sectors of the tourism industry. I look forward to seeing you in the days to come, and I thank you for being a member of the Thomasian community. You are the future of tourism, and it is about time to be part of this dynamic, colorful, and fun industry!

Asst. Prof. Jane G. Devanadera, MSTM, CHE
Department Chair

Career Opportunities

Graduates of BS in Tourism Management, Major in Recreation and Leisure Management may be a/a:

Park Management Specialist

Recreation Specialists

Amusement/ Theme Park Guide

Golf Manager

Camp Counsellor

Planner

Recreational Management Destination Consultant

Activity Director

Promotions Staff

Museum Guide / Curator

Camping Director

Reception Staff

Handicapped Program Planner

Recreation Director

Manager

Concert Promoter

Events Coordinator

Administrator

Flight Attendant

Since the program includes business-related courses, a BS in Tourism Management graduate may also be a/an:

Sales Representative

Commercial Account Specialist

Trainee Group Consultant

Marketing Analyst

Administrative Assistant

Sales and Marketing Manager

Customer Analyst

Advertising Specialist

Management Personnel
(4 functional areas-HR, Marketing, Operations, Finance plus IT)

Financial Analyst

Marketing Coordinator

Senior Manager of Strategy and Marketing

Merchandising Analyst

Advertising Manager

Student Experience and Support

Department of Tourism Management Facilities

The University of Santo Tomas provides student services that cater to academic, spiritual, and wellness concerns of students. These support units are found in the different parts of the campus and can be accessed by Thomasians. When the University shifted to distance learning, the services also transitioned to online services to continue addressing the needs of Thomasians.

Program Curriculum (New)

Effectivity: A.Y. 2021-2022

This curriculum may have some changes upon the availability of new guidelines.

Program Schedule

Year	First Term (August – December)	Second Term (January – May)	Special Term (June – July)
1	/	/	none
2	/	/	none
3	/	/	none
4	/	/	none

First Year - 2 Terms

First Term

Abbreviation	Description	Lec. Hrs.	Lab. Hrs.	Units	Pre-Requisites
NSTP 1	National Service Training Program 1	0	3	3
PATH-FIT	Human Enhancement	2	0	2
PURPCOM	Purposive Communication	3	0	3
READ_PH	Readings in Philippine History	3	0	3
THM 5202	Macro Perspective of Tourism and Hospitality	3	0	3
THM 5303	Risk Management as Applied to Safety, Security, and Sanitation	3	0	3
THY 1	Christian Vision of the Human Person	3	0	3
TOTAL		17	3	20


Second Term

Abbreviation	Description	Lec. Hrs.	Lab. Hrs.	Units	Pre-Requisites
GE ELEC I	Elective I	3	0	3
NSTP 2	National Service Training Program 2	0	3	3	NSTP 1
PATH-FIT	Fitness Exercises for Specific Sports	2	0	2
THM 5201	Foreign Language 1	3	0	3
THM 5205	Quality Service Management in Tourism and Hospitality	3	0	3	THM 5203
THM 5207	Micro Perspective of Tourism and Hospitality	3	0	3	THM 5202
THY 2	Christian Vision of Marriage and Family	3	0	3	THY 1
UND_SELF	Understanding the Self	3	0	3
TOTAL		20	3	23

Second Year - 2 Terms

First Term

Abbreviation	Description	Lec. Hrs.	Lab. Hrs.	Units	Pre-Requisites
ELE 1	Professional Elective 1	3	0	3
ETHICS	Ethics	3	0	3
GE ELEC II	Elective II	3	0	3
PATH-FIT	Physical Activities Towards Health and Fitness in Dance	2	0	2
RLM 5271	Recreational and Leisure Management	3	0	3	THM 5205
THM 5204	Foreign Language 2	3	0	3	THM 5201
THY 3	Christian Vision of the Church in Society	3	0	3	THY 1, THY 2
TOTAL		20	0	20


Second Term

Abbreviation	Description	Lec. Hrs.	Lab. Hrs.	Units	Pre-Requisites
ART_APP	Art Appreciation	3	0	3
ELE 2	Professional Elective 2	3	0	3
MATH_MW	Mathematics in the Modern World	3	0	3
PATH-FIT	Physical Activities Towards Health and Fitness in Sports	2	0	2
RLM 5272	Sports and Adventure Tourism	3	0	3	RLM 5271
THM 5206	Philippine Culture and Tourism Geography	3	0	3
THM 52014	Transportation Management	3	0	3
THM 52015	Tour and Travel Management	3	0	3	THM 5206
THY 4	Living the Christian Vision in the Contemporary World	3	0	3	THY 1, THY 2, THY 3
TOTAL		26	0	26

Third Year - 2 Terms

First Term

Abbreviation	Description	Lec. Hrs.	Lab. Hrs.	Units	Pre-Requisites
CONTEM_W	The Contemporary World	3	0	3
ELE 3	Professional Elective 3	3	0	3
GE ELEC III	Elective III	3	0	3
RLM 5273	Integrated Resorts Management and Operations	3	0	3	RLM 5271
THM 52013	Global Culture and Tourism Geography	3	0	3	THM 5206
THM 52016	Tourism Policy Planning and Development	3	0	3	RLM 5272
THM 52017	Applied Business Tools and Technologies (GDS)	1	2	3
THM 52029	Operations Management in the Tourism and Hospitality Industry	3	0	3
TOTAL		22	2	24


Second Term

Abbreviation	Description	Lec. Hrs.	Lab. Hrs.	Units	Pre-Requisites
ELE 4	Professional Elective 4	3	0	3
RLM 5274	Spa and Wellness Management	3	0	3
RLM 5276	Community-based Tourism	3	0	3
THM 5208	Multicultural Diversity in the Workplace for thes Tourism Professional	3	0	3
THM 5209	Tourism and Hospitality Marketing	3	0	3
THM 52010	Entrepreneurship in Tourism and Hospitality	3	0	3	THM 52029
THM 52018	Sustainable Tourism	3	0	3	THM 52016
THM 52019	Introduction to Meetings, Incentives, Conferences, and Events Management	2	1	3	RLM 5273
THM 52028	Strategic Management in Tourism and Hospitality	3	0	3	THM 52029
TOTAL		26	1	27

Fourth Year - 2 Terms

First Term

Abbreviation	Description	Lec. Hrs.	Lab. Hrs.	Units	Pre-Requisites
ELE 5	Professional Elective 5	3	0	3
LIWORIZ	Life and Works of Rizal	3	0	3
RLM 5275	Parks, Wildlife, and Marine Tourism	3	0	3	THM5 2018
STS	Science, Technology and Society	3	0	3
THM 52011	Legal Aspects in Tourism and Hospitality	3	0	3	THM 52016, THM 5209
THM 52012	Professional Development and Applied Ethics	3	0	3	ETHICS, THM5208
THM 52020	Personality and Social Image Development for Hospitality and Tourism Professionals	3	0	3
THM 52021	Research in Tourism	3	0	3	CONTEM_W, ELE 3, ELE 4, RLM 5273, RLM 5274, RLM 5276, THM 52010, THM 52013, THM 52016, THM 52017, THM 52018, THM 52019, THM 52028, THM 52029, THM 5208, THM 5209
TOTAL		24	0	24


Second Term

Abbreviation

Description

Lec. Hrs.

Lab. Hrs.

Units

Pre-Requisites

THM 52034

Practicum

ART_APP,
CONTEM_W,
ELE 1,
ELE 2,
ELE 3,
ELE 4,
ELE 5,
ETHICS,
LIWORIZ,
MATH_MW,
NSTP 1,
NSTP 2,
PURPCOM,
READ_PH,
RLM 5271,
RLM 5272,
RLM 5273,
RLM 5274,
RLM 5275,
RLM 5276,
STS,
THM 5201,
THM 52010,
THM 52011,
THM 52012,
THM 52013,
THM 52014,
THM 52015,
THM 52016,
THM 52017,
THM 52018,
THM 52019,
THM 5202,
THM 52020,
THM 52021,
THM 52028,
THM 52029,
THM 5203,
THM 5204,
THM 5205,
THM 5208,
THM 5209,
THY 1,
THY 2,
THY 3,
THY 4,
UND_SELF

TOTAL

Effectivity: A.Y. 2019-2020

This curriculum may have some changes upon the availability of new guidelines.

Program Schedule

Year	First Term (August – December)	Second Term (January – May)	Special Term (June – July)
1	/	/	none
2	/	/	none
3	/	/	none
4	/	/	none

First Year - 2 Terms

First Term

Abbreviation	Description	Lec. Hrs.	Lab. Hrs.	Units	Pre-Requisites
FIL 1	Kontekstuwalisadong Komunikasyon sa Filipino	3	0	3
NSTP 1	National Service Training Program 1	0	3	3
PATH-FIT	Human Enhancement	2	0	2
PURPCOM	Purposive Communication	3	0	3
READ_PH	Readings in Philippine History	3	0	3
THM 5202	Macro Perspective of Tourism and Hospitality	3	0	3
THM 5303	Risk Management as Applied to Safety, Security, and Sanitation	3	0	3
THY 1	Christian Vision of the Human Person	3	0	3
TOTAL		20	3	23


Second Term

Abbreviation	Description	Lec. Hrs.	Lab. Hrs.	Units	Pre-Requisites
FIL 2	Panimulang Pagsasalin	3	0	3	FIL 1
NSTP 2	National Service Training Program 2	0	3	3	NSTP 1
PATH-FIT	Fitness Exercises for Specific Sports	2	0	2
THM 5201	Foreign Language 1	3	0	3
THM 5205	Quality Service Management in Tourism and Hospitality	3	0	3	THM 5203
THM 5207	Micro Perspective of Tourism and Hospitality	3	0	3	THM 5202
THY 2	Christian Vision of Marriage and Family	3	0	3	THY 1
UND_SELF	Understanding the Self	3	0	3
TOTAL		20	3	23

Second Year - 2 Terms

First Term

Abbreviation	Description	Lec. Hrs.	Lab. Hrs.	Units	Pre-Requisites
ELE 1	Professional Elective 1	3	0	3
ETHICS	Ethics	3	0	3
LIT 1	The Great Works	3	0	3
PATH-FIT	Physical Activities Towards Health and Fitness in Dance	2	0	2
RLM 5271	Recreational and Leisure Management	3	0	3	THM 5205
THM 5204	Foreign Language 2	3	0	3	THM 5201
THY 3	Christian Vision of the Church in Society	3	0	3	THY 1, THY 2
TOTAL		20	0	20


Second Term

Abbreviation	Description	Lec. Hrs.	Lab. Hrs.	Units	Pre-Requisites
ART_APP	Art Appreciation	3	0	3
ELE 2	Professional Elective 2	3	0	3
MATH_MW	Mathematics in the Modern World	3	0	3
PATH-FIT	Physical Activities Towards Health and Fitness in Sports	2	0	2
RLM 5272	Sports and Adventure Tourism	3	0	3	RLM 5271
THM 5206	Philippine Culture and Tourism Geography	3	0	3
THM 52014	Transportation Management	3	0	3
THM 52015	Tour and Travel Management	3	0	3	THM 5206
THY 4	Living the Christian Vision in the Contemporary World	3	0	3	THY 1, THY 2, THY 3
TOTAL		26	0	26

Third Year - 2 Terms

First Term

Abbreviation	Description	Lec. Hrs.	Lab. Hrs.	Units	Pre-Requisites
CONTEM_W	The Contemporary World	3	0	3
ELE 3	Professional Elective 3	3	0	3
GE ELEC I	Elective I	3	0	3
RLM 5273	Integrated Resorts Management and Operations	3	0	3	RLM 5271
THM 52013	Global Culture and Tourism Geography	3	0	3	THM 5206
THM 52016	Tourism Policy Planning and Development	3	0	3	RLM 5272
THM 52017	Applied Business Tools and Technologies (GDS)	1	2	3
THM 52029	Operations Management in the Tourism and Hospitality Industry	3	0	3
TOTAL		22	2	24


Second Term

Abbreviation	Description	Lec. Hrs.	Lab. Hrs.	Units	Pre-Requisites
ELE 4	Professional Elective 4	3	0	3
RLM 5274	Spa and Wellness Management	3	0	3
RLM 5276	Community-based Tourism	3	0	3
THM 5208	Multicultural Diversity in the Workplace for thes Tourism Professional	3	0	3
THM 5209	Tourism and Hospitality Marketing	3	0	3
THM 52010	Entrepreneurship in Tourism and Hospitality	3	0	3	THM 52029
THM 52018	Sustainable Tourism	3	0	3	THM 52016
THM 52019	Introduction to Meetings, Incentives, Conferences, and Events Management	2	1	3	RLM 5273
THM 52028	Strategic Management in Tourism and Hospitality	3	0	3	THM 52029
TOTAL		26	1	27

Fourth Year - 2 Terms

First Term

Abbreviation	Description	Lec. Hrs.	Lab. Hrs.	Units	Pre-Requisites
ELE 5	Professional Elective 5	3	0	3
LIWORIZ	Life and Works of Rizal	3	0	3
RLM 5275	Parks, Wildlife, and Marine Tourism	3	0	3	THM5 2018
STS	Science, Technology and Society	3	0	3
THM 52011	Legal Aspects in Tourism and Hospitality	3	0	3	THM 52016, THM 5209
THM 52012	Professional Development and Applied Ethics	3	0	3	ETHICS, THM5208
THM 52020	Personality and Social Image Development for Hospitality and Tourism Professionals	3	0	3
THM 52021	Research in Tourism	3	0	3	CONTEM_W, ELE 3, ELE 4, GE ELEC I, RLM 5273, RLM 5274, RLM 5276, THM 52010, THM 52013, THM 52016, THM 52017, THM 52018, THM 52019, THM 52028, THM 52029, THM 5208, THM 5209
TOTAL		24	0	24


Second Term

Abbreviation

Description

Lec. Hrs.

Lab. Hrs.

Units

Pre-Requisites

THM 52034

Practicum

ART_APP,
CONTEM_W,
ELE 1,
ELE 2,
ELE 3,
ELE 4,
ELE 5,
ETHICS,
FIL 1,
FIL 2,
GE ELEC I,
LIT 1,
LIWORIZ,
MATH_MW,
NSTP 1,
NSTP 2,
PURPCOM,
READ_PH,
RLM 5271,
RLM 5272,
RLM 5273,
RLM 5274,
RLM 5275,
RLM 5276,
STS,
THM 5201,
THM 52010,
THM 52011,
THM 52012,
THM 52013,
THM 52014,
THM 52015,
THM 52016,
THM 52017,
THM 52018,
THM 52019,
THM 5202,
THM 52020,
THM 52021,
THM 52028,
THM 52029,
THM 5203,
THM 5204,
THM 5205,
THM 5208,
THM 5209,
THY 1,
THY 2,
THY 3,
THY 4,
UND_SELF

TOTAL

Effectivity: A.Y. 2018-2019

This curriculum may have some changes upon the availability of new guidelines.

Program Schedule

Year	First Term (August – December)	Second Term (January – May)	Special Term (June – July)
1	/	/	none
2	/	/	none
3	/	/	none
4	/	/	none

First Year - 2 Terms

First Term

Abbreviation	Description	Lec. Hrs.	Lab. Hrs.	Units	Pre-Requisites
FIL 1	Kontekstuwalisadong Komunikasyon sa Filipino	3	0	3
NSTP 1	National Service Training Program 1	0	3	3
PATH-FIT	Human Enhancement	2	0	2
PURPCOM	Purposive Communication	3	0	3
READ_PH	Readings in Philippine History	3	0	3
THM 5202	Macro Perspective of Tourism and Hospitality	3	0	3
THM 5303	Risk Management as Applied to Safety, Security, and Sanitation	3	0	3
THY 1	Christian Vision of the Human Person	3	0	3
TOTAL		20	3	23


Second Term

Abbreviation	Description	Lec. Hrs.	Lab. Hrs.	Units	Pre-Requisites
FIL 2	Panimulang Pagsasalin	3	0	3	FIL 1
NSTP 2	National Service Training Program 2	0	3	3	NSTP 1
PATH-FIT	Fitness Exercises for Specific Sports	2	0	2
THM 5201	Foreign Language 1	3	0	3
THM 5205	Quality Service Management in Tourism and Hospitality	3	0	3	THM 5203
THM 5207	Micro Perspective of Tourism and Hospitality	3	0	3	THM 5202
THY 2	Christian Vision of Marriage and Family	3	0	3	THY 1
UND_SELF	Understanding the Self	3	0	3
TOTAL		20	3	23

Second Year - 2 Terms

First Term

Abbreviation	Description	Lec. Hrs.	Lab. Hrs.	Units	Pre-Requisites
ELE 1	Professional Elective 1	3	0	3
ETHICS	Ethics	3	0	3
LIT 1	The Great Works	3	0	3
PATH-FIT	Physical Activities Towards Health and Fitness in Dance	2	0	2
RLM 5271	Recreational and Leisure Management	3	0	3	THM 5205
THM 5204	Foreign Language 2	3	0	3	THM 5201
THY 3	Christian Vision of the Church in Society	3	0	3	THY 1, THY 2
TOTAL		20	0	20


Second Term

Abbreviation	Description	Lec. Hrs.	Lab. Hrs.	Units	Pre-Requisites
ART_APP	Art Appreciation	3	0	3
ELE 2	Professional Elective 2	3	0	3
MATH_MW	Mathematics in the Modern World	3	0	3
PATH-FIT	Physical Activities Towards Health and Fitness in Sports	2	0	2
RLM 5272	Sports and Adventure Tourism	3	0	3	RLM 5271
THM 5206	Philippine Culture and Tourism Geography	3	0	3
THM 52014	Transportation Management	3	0	3
THM 52015	Tour and Travel Management	3	0	3	THM 5206
THY 4	Living the Christian Vision in the Contemporary World	3	0	3	THY 1, THY 2, THY 3
TOTAL		26	0	26

Third Year - 2 Terms

First Term

Abbreviation	Description	Lec. Hrs.	Lab. Hrs.	Units	Pre-Requisites
CONTEM_W	The Contemporary World	3	0	3
ELE 3	Professional Elective 3	3	0	3
GE ELEC I	Elective I	3	0	3
RLM 5273	Integrated Resorts Management and Operations	3	0	3	RLM 5271
THM 52013	Global Culture and Tourism Geography	3	0	3	THM 5206
THM 52016	Tourism Policy Planning and Development	3	0	3	RLM 5272
THM 52017	Applied Business Tools and Technologies (GDS)	1	2	3
THM 52029	Operations Management in the Tourism and Hospitality Industry	3	0	3
TOTAL		22	2	24


Second Term

Abbreviation	Description	Lec. Hrs.	Lab. Hrs.	Units	Pre-Requisites
ELE 4	Professional Elective 4	3	0	3
RLM 5274	Spa and Wellness Management	3	0	3
RLM 5276	Community-based Tourism	3	0	3
THM 5208	Multicultural Diversity in the Workplace for thes Tourism Professional	3	0	3
THM 5209	Tourism and Hospitality Marketing	3	0	3
THM 52010	Entrepreneurship in Tourism and Hospitality	3	0	3	THM 52029
THM 52018	Sustainable Tourism	3	0	3	THM 52016
THM 52019	Introduction to Meetings, Incentives, Conferences, and Events Management	2	1	3	RLM 5273
THM 52028	Strategic Management in Tourism and Hospitality	3	0	3	THM 52029
TOTAL		26	1	27

Fourth Year - 2 Terms

First Term

Abbreviation	Description	Lec. Hrs.	Lab. Hrs.	Units	Pre-Requisites
ELE 5	Professional Elective 5	3	0	3
LIWORIZ	Life and Works of Rizal	3	0	3
RLM 5275	Parks, Wildlife, and Marine Tourism	3	0	3	THM5 2018
STS	Science, Technology and Society	3	0	3
THM 52011	Legal Aspects in Tourism and Hospitality	3	0	3	THM 52016, THM 5209
THM 52012	Professional Development and Applied Ethics	3	0	3	ETHICS, THM5208
THM 52020	Personality and Social Image Development for Hospitality and Tourism Professionals	3	0	3
THM 52021	Research in Tourism	3	0	3	CONTEM_W, ELE 3, ELE 4, GE ELEC I, RLM 5273, RLM 5274, RLM 5276, THM 52010, THM 52013, THM 52016, THM 52017, THM 52018, THM 52019, THM 52028, THM 52029, THM 5208, THM 5209
TOTAL		24	0	24


Second Term

Abbreviation

Description

Lec. Hrs.

Lab. Hrs.

Units

Pre-Requisites

THM 52034

Practicum

ART_APP,
CONTEM_W,
ELE 1,
ELE 2,
ELE 3,
ELE 4,
ELE 5,
ETHICS,
FIL 1,
FIL 2,
GE ELEC I,
LIT 1,
LIWORIZ,
MATH_MW,
NSTP 1,
NSTP 2,
PURPCOM,
READ_PH,
RLM 5271,
RLM 5272,
RLM 5273,
RLM 5274,
RLM 5275,
RLM 5276,
STS,
THM 5201,
THM 52010,
THM 52011,
THM 52012,
THM 52013,
THM 52014,
THM 52015,
THM 52016,
THM 52017,
THM 52018,
THM 52019,
THM 5202,
THM 52020,
THM 52021,
THM 52028,
THM 52029,
THM 5203,
THM 5204,
THM 5205,
THM 5208,
THM 5209,
THY 1,
THY 2,
THY 3,
THY 4,
UND_SELF

TOTAL

Student Life

The Tourism Management Department regularly offers immersion programs for the students to see and gain first-hand knowledge of how the industry works. From hotels, cruise lines, and community immersions, various adventures await you!

Our students regularly participate in various tourism-related contests, such as PHILTOA, UFTE, Domestikwhiz, TourCon, and HRT.

Apart from classroom learning and industry immersions, the college also has educational tour for the students. One of the most awaited highlights of being a Tourism Management student is the exciting domestic tours in Cebu, Bohol, Palawan and
international tours in South Korea, Japan, China, Singapore, Malaysia, and Thailand.

Our students are often invited to assist and become ushers for University activities inside and outside the campus giving them more exposure and a chance to practice service and hospitality skills they learn in the classroom namely, Papal Visit, diplomatic missions, national and international events, UAAP, etc.