At exactly 6 p.m., the Orasyon: Dasal ng Pamilyang Pilipino exhibit was formally opened with the praying of
As part of the requirements in the FT 7432: Undergraduate Seminar, a local webinar was organized by the
As part of the requirements in the FT 7432: Undergraduate Seminar, the 4th year Food Technology (4F1) students
The Department of Food Technology and the Department of Nutrition and Dietetics, with the assistance of 4F1 and
When the coronavirus disease 2019 (COVID-19) was declared a pandemic by the World Health Organization (WHO) on March
Last AY 2022-2023, the Food Technology undergraduate research was conducted as part of the Service-Learning Project (SLP) for
