This program provides students with a synthesis of different skills, concepts, and principles specializing in hospitality training. It involves the study and application of practical and managerial knowledge and functions, such as hotel and restaurant operations, culinary arts, food service, hospitality education, and research that are essential in preparing the students to become adept future restaurateurs and hoteliers. Graduates from this program have career opportunities as Restaurant Operations manager, Executive Housekeeper, Front Office Staff, Front Office Manager, Management Trainee, Food and Beverage Director, Restaurant or Lodging Business Owner, Leisure and Recreation Consultant, Food Service Consultant, Academician, Food Stylist, Executive Chef, Independent Caterer, Cruise Line Staff, or Bartender.
The University of Santo Tomas, in pursuit of truth, guided by reason and illumined by faith, dedicates herself to the generation, advancement, and transmission of knowledge to form competent and compassionate professionals committed to the service of the Church, the nation, and the global community.
I am a Thomasian. I carry the SEAL of Thomasian education. I am a Servant leader, an Effective communicator and collaborator, an Analytical and creative thinker, and a Lifelong learner. With Christ at the center of my formation as a Thomasian, I am expected to demonstrate the following Thomasian Graduate Attributes (ThoGAs):
SERVANT LEADER
EFFECTIVE COMMUNICATOR AND COLLABORATOR
ANALYTICAL AND CREATIVE THINKER
LIFELONG LEARNER
Graduates from the BS Hotel and Restaurant Management program are expected to achieve the following Program Intended Learning Outcomes:
Application Period: July to December of each year
Release of Results: January 28 of the following year
Go to THIS PAGE and look for the “College of Tourism and Hospitality Management” tab for the tuition fees.
Executive Housekeeper
Front Office Staff
Front Office Manager
Leisure And Recreation Consultant
Management Trainee
Food and Beverage Director
Educator
Food Service Consultant
Food Stylist
Executive Chef
Independent Caterer
Cruise Line Staff
Bartender
Restaurant Operations Manager
Department of Hospitality Management Facilities
The University of Santo Tomas provides student services that cater to academic, spiritual, and wellness concerns of students. These support units are found in the different parts of the campus and can be accessed by Thomasians. When the University shifted to distance learning, the services also transitioned to online services to continue addressing the needs of Thomasians.
Effectivity: A.Y. 2019-2020
This curriculum may have some changes upon the availability of new guidelines.
First Term
Abbreviation | Description | Lec. Hrs. | Lab. Hrs. | Units | Pre-Requisites |
NSTP 1 | National Service Training Program 1 | 0 | 3 | 3 | |
PATH-FIT | Human Enhancement | 2 | 0 | 2 | |
PURPCOM | Purposive Communication | 3 | 0 | 3 | |
READ_PH | Readings in Philippine History | 3 | 0 | 3 | |
THM 5201 | Foreign Language 1 | 3 | 0 | 3 | |
THM 5202 | Macro Perspective of Tourism and Hospitality | 3 | 0 | 3 | |
THM 5303 | Risk Management as Applied to Safety, Security, and Sanitation | 3 | 0 | 3 | |
THY 1 | Christian Vision of the Human Person | 3 | 0 | 3 | |
TOTAL | 20 | 3 | 23 |
Second Term
Abbreviation | Description | Lec. Hrs. | Lab. Hrs. | Units | Pre-Requisites |
NSTP 2 | National Service Training Program 2 | 0 | 3 | 3 | |
PATH-FIT | Fitness Exercises for Specific Sports | 2 | 0 | 2 | |
THM 5204 | Foreign Language 2 | 3 | 0 | 3 | |
THM 5205 | Quality Service Management in Tourism and Hospitality | 3 | 0 | 3 | |
THM 5207 | Micro Perspective of Tourism and Hospitality | 3 | 0 | 3 | |
THM 52029 | Operations Management in Tourism and Hospitality Industry | 3 | 0 | 3 | |
THY 2 | Christian Vision of Marriage and Family | 3 | 0 | 3 | |
UND_SELF | Understanding the Self | 3 | 0 | 3 | |
TOTAL | 20 | 3 | 23 |
First Term
Abbreviation | Description | Lec. Hrs. | Lab. Hrs. | Units | Pre-Requisites |
PATH-FIT | Physical Activities Towards Health and Fitness in Dance | 2 | 0 | 2 | |
TOTAL | 2 | 0 | 2 |
Second Term
Abbreviation | Description | Lec. Hrs. | Lab. Hrs. | Units | Pre-Requisites |
PATH-FIT | Physical Activities Towards Health and Fitness in Sports | 2 | 0 | 2 | |
TOTAL | 2 | 2 | 2 |
Effectivity: A.Y. 2018-2019
This curriculum may have some changes upon the availability of new guidelines.
First Term
Abbreviation | Description | Lec. Hrs. | Lab. Hrs. | Units | Pre-Requisites |
NSTP 1 | National Service Training Program 1 | 0 | 3 | 3 | |
PATH-FIT | Human Enhancement | 2 | 0 | 2 | |
PURPCOM | Purposive Communication | 3 | 0 | 3 | |
READ_PH | Readings in Philippine History | 3 | 0 | 3 | |
THM 5201 | Foreign Language 1 | 3 | 0 | 3 | |
THM 5202 | Macro Perspective of Tourism and Hospitality | 3 | 0 | 3 | |
THM 5303 | Risk Management as Applied to Safety, Security, and Sanitation | 3 | 0 | 3 | |
THY 1 | Christian Vision of the Human Person | 3 | 0 | 3 | |
TOTAL | 20 | 3 | 23 |
Second Term
Abbreviation | Description | Lec. Hrs. | Lab. Hrs. | Units | Pre-Requisites |
NSTP 2 | National Service Training Program 2 | 0 | 3 | 3 | |
PATH-FIT | Fitness Exercises for Specific Sports | 2 | 0 | 2 | |
THM 5204 | Foreign Language 2 | 3 | 0 | 3 | |
THM 5205 | Quality Service Management in Tourism and Hospitality | 3 | 0 | 3 | |
THM 5207 | Micro Perspective of Tourism and Hospitality | 3 | 0 | 3 | |
THM 52029 | Operations Management in Tourism and Hospitality Industry | 3 | 0 | 3 | |
THY 2 | Christian Vision of Marriage and Family | 3 | 0 | 3 | |
UND_SELF | Understanding the Self | 3 | 0 | 3 | |
TOTAL | 20 | 3 | 23 |
Effectivity: until Freshmen Cohort of A.Y. 2017-2018
First Term
Abbreviation | Description | Lec. Hrs. | Lab. Hrs. | Units | Pre-Requisites |
ENG 1 | Introduction to College English | 2 | 3 | 2 | |
FIL 1 | Komunikasyon sa Akademikong Filipino | 3 | 0 | 3 | |
HUM 1 | Art, Man, and Society | 3 | 0 | 3 | |
HRM 106 | Food Sanitation & Safety Operation in Hotels and Restaurants | 3 | 0 | 3 | |
MATH 100A | Business Math | 3 | 0 | 3 | |
NS 103 | Environmental Science | 3 | 0 | 3 | |
PSY 1 | General Psychology | 3 | 0 | 3 | |
TOUR 101A | Principles of Tourism | 3 | 0 | 3 | |
THY 1 | Contextualized Salvation History | 3 | 0 | 3 | |
TOTAL | 27 | 0 | 27 |
Second Term
Abbreviation | Description | Lec. Hrs. | Lab. Hrs. | Units | Pre-Requisites |
COMP 101 | Introduction to Information System | 2 | 3 | 2 | |
ENG 2 | Reading and Thinking Skills for Academic Study | 3 | 0 | 3 | ENG 1 |
FIL 2 | Pagbasa at Pagsulat tungo sa Pananaliksik | 3 | 0 | 3 | FIL 1 |
HRM 102A | Professional Cookery I | 2 | 6 | 4 | HRM 106, TOUR 101A |
LIT 102A | Philippine Literatures | 3 | 0 | 3 | |
PHIST | Philippine History | 3 | 0 | 3 | |
TOUR 101B | Principles of Tourism II | 3 | 0 | 3 | TOUR 101A |
THY 2 | Church and Sacraments | 3 | 0 | 3 | THY 1 |
TOTAL | 25 | 9 | 28 |
First Term
Abbreviation | Description | Lec. Hrs. | Lab. Hrs. | Units | Pre-Requisites |
BA 100 | Principles of Organization and management | 3 | 0 | 3 | |
ENG 3 | Academic Writing Skills | 3 | 0 | 3 | ENG 1, ENG 2 |
ETAR | Economics w/ Taxation and Agrarian Reform | 3 | 0 | 3 | |
HRM 102B | Professional Cookery II | 2 | 6 | 4 | |
LIT 101A | World Literatures | 3 | 0 | 3 | |
PGC | Philippine Government and Constitution | 3 | 0 | 3 | |
PHL 5 | Christian Ethics | 3 | 0 | 3 | THY 1, THY 2 |
RC | Rizal Course | 3 | 0 | 3 | |
TQM | Total Quality Management | 3 | 0 | 3 | |
TOTAL | 26 | 6 | 28 |
Second Term
Abbreviation | Description | Lec. Hrs. | Lab. Hrs. | Units | Pre-Requisites |
ACCT 100 | Basic Accounting | 3 | 0 | 3 | MATH 100A |
ENG 4 | Oral Communication in Context | 3 | 0 | 3 | ENG 1, ENG 2 |
HRM 103 | Food and Beverage Service Management | 2 | 6 | 4 | HRM 102A, HRM 102B, HRM 106, TOUR 101A |
HRM 105 | Food Cost Control and Analysis | 3 | 0 | 3 | ACCT 100, HRM 102A, HRM 102B, MATH 100A, TOUR 101A |
HRM 107 | Institutional Housekeeping | 3 | 0 | 3 | HRM 106, NS 103, TOUR 101A, TOUR 101B |
HRM 117 | Human Resource Management for Hospitality and Tourism Industry | 3 | 0 | 3 | BA 100 |
TOUR 121 | Marketing Management in Hospitality and Tourism | 3 | 0 | 3 | BA 100, TOUR 101A, TOUR 101B |
SA | Socio-Anthropology | 3 | 0 | 3 | |
SCL 3 | The Social Teachings of the Church | 3 | 0 | 3 | PHL 5, THY 1, THY 2 |
TOTAL | 26 | 6 | 28 |
First Term
Abbreviation | Description | Lec. Hrs. | Lab. Hrs. | Units | Pre-Requisites |
BFO | Basic Front Office | 2 | 3 | 2 | BA 100, TOUR 101A, TOUR 101B |
FL 1 | Foreign Language | 3 | 0 | 3 | |
IE 210 | Financial Management | 3 | 0 | 3 | ACCT 100, MATH 100A |
HRM 103B | Beverage Management | 2 | 6 | 4 | HRM 102A, HRM 102B, HRM 103, HRM 106, TOUR 101A |
HRM 104 | Quantity Food Production | 2 | 6 | 4 | HRM 102A, HRM 102B, HRM 103, HRM 106, TOUR 101A |
HRM 113 | Hospitality Managerial Accounting & Control | 3 | 0 | 3 | ACCT 100, BA 100, MATH 100A, TOUR 101A, TOUR 101B |
TOUR 130 | Tourism Planning and Development | 3 | 0 | 3 | TOUR 101 A, TOUR 101B, TQM |
TOUR ENG1 | Tourism and Hospitality English | 3 | 0 | 3 | ENG 1, ENG 2, ENG 3, ENG 4 |
TOTAL | 25 | 12 | 29 |
Second Term
Abbreviation | Description | Lec. Hrs. | Lab. Hrs. | Units | Pre-Requisites |
FL 2 | Foreign Language II | 3 | 0 | 3 | FL 1 |
HRM 114 | Catering & Banquet Management with Food Merchandising & Entrepreneurial Management | 2 | 6 | 4 | BA 100, HRM 102A, HRM 102B, HRM 103, HRM 103B, HRM 104, HRM 105, HRM 106, IE 210, TOUR 101A, TOUR 121, TQM |
HRM 118 | International Cuisine | 2 | 6 | 4 | BA 100, HRM 102A, HRM 102B, HRM 103, HRM 104, HRM 105, HRM 106, TOUR 101A, TOUR 101B, TQM |
MIS | Management Information Systems | 2 | 3 | 3 | COMP 101 |
PDSR | Personality Development & Social Relations in Hospitality | 3 | 0 | 3 | |
TOUR 128 | Entrepreneurship & Business Planning in Hospitality & Tourism | 3 | 0 | 3 | ACCT 100, BA 100, HRM 106, IE 210, TOUR 101A, TOUR 101B, TQM |
TOUR ENG2 | Tourism and Hospitality English | 3 | 0 | 3 | ENG 1, ENG 2, ENG 3, ENG 4, TOUR ENG 1 |
TOTAL | 18 | 15 | 23 |
First Term
Abbreviation | Description | Lec. Hrs. | Lab. Hrs. | Units | Pre-Requisites |
ACC 6 | Management Accounting | 2 | 3 | 2 | ACCT 100, BA 100, IE 210, MATH 100A |
HR | Hospitality Research | 3 | 0 | 3 | ENG 1, ENG 2, ENG 3, ENG 4, HRM 102A, HRM 102B, HRM 103B, HRM 104, HRM 105, HRM 106, HRM 107, HRM 113, HRM 114, MATH 103, TOUR 121 |
SCL 9 | Marriage and Family | 3 | 0 | 3 | PHL 5, SCL 3, THY 1, THY 2 |
TOUR 107 | Tour & Travel Operations & Management | 3 | 0 | 3 | TOUR 101A, TOUR 101B |
TOUR 115 | Legal Policy Issues in Hospitality and Tourism | 3 | 0 | 3 | TOUR 101A, TOUR 101B |
TOUR 119 | Meetings and Events Management | 4 | 0 | 4 | ACCT 100, BA 100, IE 210, TOUR 101A, TOUR 101B, TQM |
TOUR 120 | Recreational Travel and Tour Management | 3 | 0 | 3 | BA 100, IE 210, TOUR 101A, TOUR 101B, TOUR 130, TQM |
TOUR 131 | Tourism and Hospitality Ethics | 3 | 0 | 3 | PHL 5, TOUR 101A, TOUR 101B |
TOTAL | 23 | 3 | 23 |
Second Term
Abbreviation | Description | Lec. Hrs. | Lab. Hrs. | Units | Pre-Requisites |
PRACT-IH | In-House Internship | 0 | 0 | 2 | HRM 102A, HRM 102B, HRM 103, HRM 103B, HRM 104, HRM 105, HRM 106, HRM 107, HRM 113, HRM 114, HRM 117, HRM 118, TOUR 121 |
PRACT-HT | Hospitality and Tourism Internship | 0 | 0 | 0 | HRM 102A, HRM 102B, HRM 103, HRM 103B, HRM 104, HRM 105, HRM 106, HRM 107, HRM 113, HRM 114, HRM 117, HRM 118, TOUR 121 |
TOTAL | 0 | 0 | 2 |
CHEd Center of Excellence
Center of Excellence (COE) refers to a department within a higher education institution, which continuously demonstrates excellent performance in the areas of instruction, research and publication, extension and linkages and institutional qualifications.
PACUCOA Level III Accreditation
The University of Santo Tomas is one of the leading private research universities in the Philippines and is consistently ranked among the top 1000 universities in the whole world. With academic degrees and research thrusts in the natural, health, applied, social, and sacred sciences, as well as business and management, the University continuously strives to make a positive impact on the society.
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