Bachelor of Science in Hospitality Management, major in Culinary Entrepreneurship

Bachelor of Hospitality Management, major in Culinary Entrepreneurship (4 years)

first offered in Academic Year 2018-2019

The Bachelor of Science in Hospitality Management, major in Culinary Entrepreneurship program aims to provide the students the opportunity to explore possibilities in becoming future hospitality entrepreneurs running and managing personal or family business thru innovative and creative culinary concepts, products, and services. The curriculum provides the students tools and strategies which shall fuel the business endeavors in the culinary industry, which include restaurants, cafes, hotels, school food service, and catering services, among others.

Career Opportunities

Dining Room Positions

bartender mixologist oenologist restaurant steward bar supervisor
waiter / food attendant sommelier barista restaurant supervisor shift leader
maitred hotel food and beverages director outlet manager restaurant manager bar accountant

Kitchen Positions

store clerk commis pastry baker butcher line cook
demi chef commis chef chef de partie pantry chef pastry chef
head cook saute chef sous chef head chef executive chef