Department of Hotel and Restaurant Management

Bachelor of Science in Hospitality Management, major in Culinary Entrepreneurship (4 years)

The Bachelor of Science in Hospitality Management, major in Culinary Entrepreneurship program aims to provide the students the opportunity to explore possibilities in becoming future hospitality entrepreneurs running and managing personal or family business thru innovative and creative culinary concepts, products and services. The curriculum provides the students tools and strategies which shall fuel the business endeavors in the culinary industry which include restaurants, cafes, hotels, school food service, catering services among others.

Note: SHS graduates who do not come from ABM strand will need to take 15 units of Business Management Education (BME) courses.

 

Bachelor of Science in Hospitality Management, major in Hospitality Leadership (4 years)

The Bachelor of Science in Hospitality Management, major in Hospitality Leadership program prepares the students for exciting management careers in various, dynamic industry segments such as restaurants, hotels, coffee shops, clubs, resorts, bed and breakfasts, inns, events, cruise and airline industry. The blend of core business, authentic leadership and ethical management courses offer the future hospitality professionals to become critical thinkers with practical experiences and passion for service.

Note: SHS graduates who do not come from ABM strand will need to take 15 units of Business Management Education (BME) courses.

 

Administration and Faculty

ASSOC. PROF. EVANGELINE E. TIMBANG, MBA, CHE, CGSP, Chair

Faculty Members

ABUTON, REMEDIOS P.

Rank: Assistant Professor 3

Degrees 

Master of Arts in Teaching (Philippine Normal University – Manila, Philippines)

Bachelor of Science in Foods and Nutrition (University of Santo Tomas – Manila, Philippines)

Certificate in Home Economics (Philippine Normal University – Manila, Philippines)

CRUZ, MARIA MARGARITA P.

Rank: Instructor 4

Degrees

Master in Business Administration (Magna cum Laude) (University of Santo Tomas – Manila, Philippines)

Bachelor of Science in Hotel and Restaurant Management (Cum Laude) (University of Santo Tomas – Manila, Philippines)

DE GUZMAN, ALICIA B.

Rank: Instructor 4

Degrees

Master in Business Administration (Cum Laude) (University of Santo Tomas – Manila, Philippines)

Bachelor of Science in Nutrition and Dietetics (College of the Holy Spirit – Manila, Philippines)

ICALLA, MARIA THERESA G.

Rank: Instructor 3

Degrees

Master in Business Administration (St. Paul University – Manila, Manila, Philippines)

Bachelor of Science in Hotel and Restaurant Management (St. Paul College of Manila – Manila, Philippines)

KO, RAMONA OLGA D.

Rank: Instructor 2

Degree

Bachelor of Science in Psychology (University of Santo Tomas – Manila, Philippines)

Diploma in International Culinary Arts and Professional Kitchen Management (The Academy for International Culinary Arts)

LEMSIC, DENNIS D.

Rank: Instructor 3

Degrees

Master of Business Administration – Top Executive Program (Pamantasan ng Lungsod ng Maynila – Manila, Philippines)

Bachelor of Science in Commerce, major in Accounting (Adamson University – Manila, Philippines)

LIBA, RYAN T.

Rank: Assistant Professor 3

Degrees

Doctor of Business Administration (Pamantasan ng Lungsod ng Maynila – Manila, Philippines)

Master in Business Administration (Pamantasan ng Lungsod ng Maynila – Manila, Philippines)

Bachelor of Science in Cruise Ship Management (Cum Laude(John B. Lacson Foundation Maritime University – Iloilo City, Iloilo, Philippines)

RESURRECCION, MARIA THERESA B.

Rank: Instructor 3

Degrees

Master of Business Administration (De La Salle University – Manila, Philippines)

Bachelor of Science in Commerce, major in Economics (University of Santo Tomas – Manila, Philippines)

Diploma, Associate of Occupational Science (Le Cordon Blue College of Culinary Arts – Las Vegas, Nevada, United States of America)

REYES, JUANITO LUIS S.

Rank: Instructor 3

Degrees

Master of Arts in Education, major in Educational Management (Greenville College – Pasig City, Philippines)

Bachelor of Science in Hotel and Restaurant Management (University of Santo Tomas – Manila, Philippines)

SIAO, NATHANIEL A.

Rank: Instructor 3

Degrees

Master in Business Administration, major in Entrepreneurship (Cum Laude(University of Santo Tomas – Manila, Philippines)

Bachelor of Science in Hotel and Restaurant Management (University of Santo Tomas – Manila, Philippines)

TIMBANG, EVANGELINE E.

Rank: Associate Professor 1

Degrees

Master of Business Administration (University of Santo Tomas – Manila, Philippines)

Bachelor of Science in Food Service Administration (Cum Laude(University of Santo Tomas – Manila, Philippines)

VIZCONDE, GODOFREDO CEZAR D.

Rank: Instructor 4

Degrees

Master of Business Administration (University of Perpetual Help – Rizal, Las Piñas City, Philippines)

Bachelor of Science in Business Administration, major in Marketing (De La Salle University – Dasmariñas, Cavite, Philippines)

History