College of Education (1926)

Program Description:
The four-year program equips students with necessary competencies in the scientific handling and processing of foods, both in commercial and small-scale industries. The holistic formation of students includes the development of proper work and research ethics.

Career Options:

• Food Technologist/Food Technology Consultant or Researcher in food companies
•  Research Institutes
• Food Establishments
• Production Manager
• Product Development Specialist
• Food Quality Assurance
• Sensory Specialist
• Food Sales Representative
• Food Application Specialist
• Food Consultant
• Food Researchers in Government
• Private and Academic Institution
• Food-Based Entrepreneur