College of Education (1926)

Program Description:
This four-year program equips students with relevant competencies in three areas of nutrition: Hospital Nutrition, Community (Public Health) Nutrition, and Food Service, integrating not only academic and clinical knowledge and skills but also the development of proper values and attitudes in the exercise of the profession.

Career Opportunities:

• Licensed nutritionist-dietician
• Consultant
• Researcher
• Educator
• Clinician
• Manager/Supervisor in government and private agencies & hospitals, food service establishment & food industries, health & wellness clinics, academic institutions