Department of Nutrition and Dietetics

Bachelor of Science in Nutrition and Dietetics (4 years)

Curriculum Effective A.Y. 2006-2007

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Program Description

This four-year program equips students with relevant competencies in three areas of nutrition: Hospital Nutrition, Community (Public Health) Nutrition, and Food Service, integrating not only academic and clinical knowledge and skills but also the development of proper values and attitudes in the exercise of the profession.

Program Outcomes

  1. Provide relevant theoretical practical knowledge of food and nutrition necessary for planning, organizing, implementing and evaluating programs for various fields of nutrition and dietetics;
  2. Ensure adequate and responsive immersion of students to different nutrition practicum sites;
  3. Deepen students’ understanding of the discipline through constant exposure to recent trends and developments in the field;
  4. Develop sound human and Christian values and attitudes necessary in addressing the health and nutrition needs of various sectors of the society; and
  5. Coordinate and establish linkages with local and international groups and communities for exchange of expertise and resources, research outputs and best practices geared toward the upliftment of the nutritional status of the Filipino people.

Career Opportunities

Manager/Supervisor in agencies Consultant Clinician
Educator Researcher Licensed nutritionist-dietician
Administration
ust-faculty-educ-nd-sagum-cristina-c-2016-ma-2x2-gray

ASST. PROF. CRISTINA C. SAGUM, MEd

Chairperson

Faculty Members

CARPIO, KEVIN E.

Rank:

Degrees

CRUZADA, KATHLEEN N.ust-faculty-educ-nd-cruzada-kathleen-n-2016-ma-2x2-gray

Rank: Instructor 4

Degrees

Master of Education, major in Health Education (Philippine Normal University – Manila, Philippines)

Bachelor of Science in Nutrition and Dietetics (University of Santo Tomas – Manila, Philippines)

MENDOZA, DIANE S.ust-faculty-educ-nd-mendoza-diane-s-2016-ms-2x2-gray

Rank: Instructor 3

Degrees

Master of Science in Clinical Nutrition (Philippine Women’s University – Manila, Philippines)

Bachelor of Science in Nutrition and Dietetics (University of Santo Tomas – Manila, Philippines)

OLARTE, EVA O.ust-faculty-educ-nd-olarte-eva-o-2016-ma-2x2-gray

Rank: Assistant Professor 3

Degrees

Master in Business Administration, major in Hotel and Restaurant Management (Philippine Women’s University – Manila, Philippines)

Bachelor of Science in Foods and Nutrition (University of Santo Tomas – Manila, Philippines)

SAGUM, CRISTINA C.ust-faculty-educ-nd-sagum-cristina-c-2016-ma-2x2-gray

Rank: Assistant Professor 3

Degrees

Master of Education in Health Education (Philippine Normal University – Manila, Philippines)

Bachelor of Science in Nutrition and Dietetics (University of Santo Tomas – Manila, Philippines)

SIBUG, ELEANOR O.ust-faculty-educ-nd-sibug-eleanor-o-2016-ms-2x2-gray

Rank: Associate Professor 1

Degrees

Master of Community Nutrition (University of Queensland – New South Wales, Australia)

Bachelor of Science in Nutrition and Dietetics (Cum Laude) (University of Santo Tomas – Manila, Philippines)

VELASCO, ZENAIDA F.ust-faculty-educ-nd-velasco-zenaida-2014-ms-2x2-gray

Rank: Associate Professor 1

Degrees

Master of Arts in Psychology (Polytechnic University of the Philippines – Manila, Philippines)

Bachelor of Science in Foods and Nutrition (Cum Laude) (University of Santo Tomas – Manila, Philippines)

 

History

Chairpersons

Asst. Prof. Cristina C. Sagum, MEd

Assoc. Prof. Eva O. Olarte, MA

Assoc. Prof. Eleanor O. Sibug, MCN

Assoc. Prof. Cecilia L. Bahrami-Hessari