Department of Food Technology

Bachelor of Science in Food Technology (4 years)

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Program Description

This four-year program equips students with necessary competencies in the scientific handling and processing of foods, both in commercial and small-scale industries. The holistic formation of students includes the development of proper work and research ethics.

Program Outcomes

  1. Provide future food technologists with adequate and functional theoretical and practical know-how and understanding of food processing operations;
  2. Expose the students to recent trends and advances in food science and technology that will facilitate effective food processing operations, that addresses industry and community needs;
  3. Establish and maintain favorable local, national, international linkages for purposes of research collaboration, information update, and technology  exchange; and
  4. Develop food technologists endowed with Christian values who are ready to serve the food needs, problems and concerns of target communities.

Career Opportunities

Food Sales Representative Product Development Specialist Food Consultant
Food Quality Assurance Food Application Specialist Sensory Specialist
Food-Based Entrepreneur Food Sales Representative Food Technology Consultant/ Researcher in Food Companies

Faculty Members

 

 

 

 

ARENAS, ELIZABETH H.back74

Rank: Assistant Professor 3

Degrees

Master in Food Science (University of the Philippines – Diliman, Quezon City, Philippines)

Bachelor of Science in Food Technology (Cum Laude) (University of Santo Tomas – Manila, Philippines)

AZARES, GRACE F.ust-faculty-educ-chem-azares-grace-f-2014-ms-2x2-gray

Rank: Associate Professor 1

Degrees

Master of Science in Chemistry (Cum Laude) (University of Santo Tomas – Manila, Philippines)

Bachelor of Science in Chemistry (University of Santo Tomas – Manila, Philippines)

BARCELON, EUFEMIO G.ust-faculty-educ-ft-barcelon-eufemio-g-2008-candid-2x2-gray

Rank: Associate Professor 3 / Professorial Lecturer 1

Degrees

Doctor of Philosophy in Food Technology (With Distinction) (Ghent University – Ghent, Belgium)

Doctor in Applied Biological Sciences (With Distinction) (Ghent University – Ghent, Belgium)

Master of Science in Agricultural Engineering, major in Crop Processing, minor in Farm Machinery (University of the Philippines – Los Banos, Laguna, Philippines)

Master of Science in Advanced Studies in Agricultural Development (Ghent University – Ghent, Belgium)

Bachelor of Science in Agricultural Engineering, major in Crop Processing/Post Harvest (Visayas State College – Leyte, Philippines)

FERNANDEZ, MA. ELENA G.ust-faculty-educ-ft-fernandez-ma-elena-g-2016-ms-2x2-gray

Rank: Instructor 5

Degrees

Master of Applied Science in Food Technology (University of New Southwales – Sydney, Australia)

Bachelor of Science in Chemistry (Adamson University – Manila, Philippines)

KING, ENELYN B.ust-faculty-educ-ft-king-enelyn-b-2016-ms-2x2-gray

Rank: Instructor 3

Degrees

Master of Science in Food Science (National Taiwan University – Taiwan, Republic of China)

Bachelor of Science in Food Technology (Cum Laude) (University of Santo Tomas – Manila, Philippines)

LADINES, EVELYN O.

Rank:

Degrees

Master in Food Science (Philippine Women’s University – Manila, Philippines)

Bachelor of  Science in Chemistry (Adamson University – Manila, Philippines)

LOGAN, ESSENCE JEANNE P.ust-faculty-educ-ft-logan-essence-jeanne-p-2016-ms-2x2-gray

Rank: Instructor 2

Degrees

Master in Food Science (University of Santo Tomas – Manila, Philippines)

Bachelor of Science in Food Technology (University of Santo Tomas – Manila, Philippines)

NARVAEZ, MONALISA B.ust-faculty-educ-ft-narvaez-monalisa-2008-ms-2x2-gray

Rank: Assistant Professor 2

Degrees

Master of Science, major in Food Science (University of the Philippines – Diliman, Quezon City, Philippines)

Bachelor of Science in Food Technology (Cum Laude) (University of Santo Tomas – Manila, Philippines)

 

History

Asst. Prof. Elizabeth H. Arenas, MS

2016-Present

Assoc. Prof. Evelyn O. Ladines, MS