Department of Food Technology

Department of Food Technology

Degree Program

Recognition

Career Opportunities

Degree Program Offering​

Bachelor of Science in Food Technology (4 years)

This four-year program equips students with necessary competencies in the scientific handling and processing of foods, both in commercial and small-scale industries. The holistic formation of students includes the development of proper work and research ethics.

Recognition

Level IV Accreditation

Career Opportunities

  • Entrepreneur
  • Food application specialist
  • Food consultant
  • Food sales representative
  • Food quality assurance personnel
  • Food technology consultant / researcher
  • Product development specialist
  • Sensory specialist

Vision & Mission

Updates

Vision & Mission

Updates

Administrators and Faculty Members

Assoc. Prof. Elizabeth H. Arenas, PhD

Doctor of Philosophy, major in Biological Sciences

Mr. Froilan T. Ayaquil, MS

Master of Science in Food Science

Assoc. Prof. Grace F. Azares, MS

Master of Science in Chemistry

Ms. Essence Jeanne L. del Castillo, MS

Master of Science in Food Science

Ms. Joanna Mari L. Freo, MS

Master of Science in Food Science

Ms. Eiselle Joyce R. Hidalgo, BSFT

Bachelor of Science in Food Technology

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