Department of Food Technology

Bachelor of Science in Food Technology (4 years)

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Program Description

This four-year program equips students with necessary competencies in the scientific handling and processing of foods, both in commercial and small-scale industries. The holistic formation of students includes the development of proper work and research ethics.

Program Outcomes

  1. Provide future food technologists with adequate and functional theoretical and practical know-how and understanding of food processing operations;
  2. Expose the students to recent trends and advances in food science and technology that will facilitate effective food processing operations, that addresses industry and community needs;
  3. Establish and maintain favorable local, national, international linkages for purposes of research collaboration, information update, and technology  exchange; and
  4. Develop food technologists endowed with Christian values who are ready to serve the food needs, problems and concerns of target communities.

Career Opportunities

Food Sales Representative Product Development Specialist Food Consultant
Food Quality Assurance Food Application Specialist Sensory Specialist
Food-Based Entrepreneur Food Sales Representative Food Technology Consultant/ Researcher in Food Companies

Administration and Faculty Members

Ms. Essence Jeanne L. del Castillo, MSFT, Chair

Faculty Members

ARENAS, Elizabeth H. (Associate Professor 1)

Degrees

  • Doctor of Philosophy, major in Biological Sciences (Magna cum Laude) (University of Santo Tomas – Manila, Philippines)
  • Master in Food Science (University of the Philippines – Diliman, Quezon City, Philippines)
  • Bachelor of Science in Food Technology (Cum Laude) (University of Santo Tomas – Manila, Philippines)

AYAQUIL, Froilan T. (Instructor 3)

Degrees

  • Master of Science in Food Science (University of Santo Tomas – Manila, Philippines)
  • Bachelor of Science in Food Technology (University of Santo Tomas – Manila, Philippines)

AZARES, Grace F. ust-faculty-educ-chem-azares-grace-f-2014-ms-2x2-gray(Associate Professor 1)

Degrees

  • Master of Science in Chemistry (Cum Laude) (University of Santo Tomas – Manila, Philippines)
  • Bachelor of Science in Chemistry (University of Santo Tomas – Manila, Philippines)

ust-faculty-educ-ft-logan-essence-jeanne-p-2016-ms-2x2-grayDEL CASTILLO, Essence Jeanne L. (Instructor 2)

Degrees

  • Master in Food Science (University of Santo Tomas – Manila, Philippines)
  • Bachelor of Science in Food Technology (University of Santo Tomas – Manila, Philippines)

FREO, Joanna Mari L. (Instructor 3)

Degrees

  • Master of Science in Food Science (University of Santo Tomas – Manila, Philippines)
  • Bachelor of Science in Biochemistry (University of Santo Tomas – Manila, Philippines)

HIDALGO, Eiselle Joyce R. (Instructor 2)

Degree

  • Bachelor of Science in Food Technology (University of Santo Tomas – Manila, Philippines)
  • Diploma in Land Valuation and Management (University of the Philippines – Open University – Los Baños City, Laguna, Philippines)

 

History

Ms. Essence Jeanne L. del Castillo, MSFT

2019-Present

Asst. Prof. Elizabeth H. Arenas, MS

2016-2019

Assoc. Prof. Evelyn O. Ladines, MS