BACHELOR OF SCIENCE IN HOSPITALITY MANAGEMENT prepares graduates to become global leaders and managers for major hospitality industry segments by developing strategies that can be applied at the workplace from running world class front to back of the house operations, building guest relations, managing financial transactions, creating marketing opportunities to cultivating business ventures.
The program aims to achieve its goals and objectives through dynamic academic and research projects and activities geared toward quality life, business success, collaborations, partnerships, creative approaches and conduct of ethical practices.
The BS in Hospitality Management program has two areas of specialization: (1) Major in Culinary Entrepreneurship, and (2) Major in Hospitality Leadership.
The BACHELOR OF SCIENCE IN HOSPITALITY MANAGEMENT Major in Hospitality Leadership program prepares the students for exciting management careers in various, dynamic industry segments such as restaurants, hotels, coffee shops, clubs, resorts, bed and breakfasts, inns, events, cruise and airline industry. The blend of core business, authentic leadership and ethical management courses offer the future hospitality professionals to become critical thinkers with practical experiences and passion for service.